by Editor | Mar 25, 2025 | Accomodations, Luxury Travel
Exterior of the Cape Cadogan
A pool at the Cape Cadogan
Much has changed in Cape Town, South Africa since we profiled the Owner’s Villa, part of the Cape Cadogan Boutique Hotel in 2006, in the Simon and Baker Travel Review, our sister publication. The following year we also featured Ivory Lodge, 1933 (an exclusive use luxury rental house since closed) and Lalamuka Spa at Lion Sands in the Lion Sands Reserve, a luxury safari property across the Sabie River from the famous Kruger National Park. Our contributors had a most favorable opinion of the properties and their owners following their stays. The properties remain in the More Family who owned them at the time the articles were published.*
A pool at the Cape Cadogan
We recently heard from Robert More, the five star property’s owner, about changes to the Cape Cadogan. Sisanda Vena, international sales manager, More Family Collection, kindly replied to our questions about the property via email on his behalf.
Superior Luxury Room
Sisanda Vena, international sales manager, More Family Collection
The photos featured here were provided by her. Below are replies to our questions:
LTR
What type of traveler is most likely to appreciate a stay at the Cape Cadogan?
SV
Cape Cadogan is likely to appeal to discerning travellers who appreciate a blend of history, luxury, and local culture. This ranges from honeymooners seeking a romantic getaway, a solo traveller needing some cultural exploration, or retired couples ready for a luxury escape. Cape Cadogan is ideal for guests who appreciate style, elegance, and a more intimate atmosphere.
LTR
What is the total number of rooms?
SV
29
Total number of suites (accommodations with more than one room) 1x 3-bedroom residence
Range of room size by square meters
Classic Room: 25 meters squared
Luxury Room: 20 meters squared
Superior Luxury Room: 40 meters squared
1 bedroom Stable Suites: 60 meters squared
2 bedroom Family Stable Suite: 80 meters squared
3-bedroom Residence: 193 meters squared
LTR
Year of most recent renovation, what was renovated?
SV
2022
LTR
Is there high speed Internet connectivity in-room and common areas?
SV
Yes
LTR
Are there any facilities such as a pool, spa, restaurant?
SV
There is spa, pool and gym at the hotel. The Residence has its own pool. There is also a restaurant called Upper Union.
LTR
Number of staff
SV
66
LTR
What amenities are there?
SV
Rate includes breakfast, in room tea and coffee station, macaroons on arrival
Complimentary Shuttle to the V&A Waterfront Twice Daily
Complimentary Afternoon Tea
Complimentary Evening Canapes with Port and Sherry
LTR
Would you share pool sizes?
SV
The pool dimensions are as follows;
Cape Cadogan Pool
Width: 1.8 meters
Length: 2.5 meters
Depth: 1.6 meters
Cape Cadogan Residence Pool
Width: 2.5 meters
Length: 2.5 meters
Depth: 1.6 meters
Cape Cadogan Boutique Hotel general area
Upper Union upstairs interior
*Prior to the Pandemic our articles were based exclusively on the experiences and photography of our contributors at a destination and voyage. Post the Covid-19 pandemic we almost completely halted travel. For those traveling now we are offering limited updates about destinations, properties and restaurants we featured in the past and whose representatives have responded to our questions and requests for updates. This series of updates began in 2021.
by Editor | Jan 22, 2024 | Luxury Travel
By Elena del Valle
Photos by Gary Cox
The Stutterheim Mosebacke Long Lightweight Zip Raincoat in Oyster
Over the last few months I have been praying for rain so I could try the Stutterheim Mosebacke Long Lightweight Zip Raincoat in Oyster. My first impression was positive. The raincoat (and a pair of rain boots) arrived from Europe in a compact, efficient package. I liked the neutral color and design. The a-line shaped raincoat for women is knee length and has a hood. I specifically requested a lightweight model in a light shade (Oyster) to wear during long walks and rainy day errand running in South Florida’s (United States) subtropical climate. The Stutterheim website description of double-welded seams and an aqua guard zipper promised to keep moisture from getting past the raincoat’s protection. That extra promise to keep me dry was particularly appealing on cool and rainy days. While on warm days an umbrella or an umbrella and water repellent rain jacket usually work well enough when the temperatures drop my priority is staying dry to avoid getting chilled.
According to the website the raincoat includes under-arm eyelets, complete waterproof protection (I assume that is what the +20 000 millimeter water column pressure refers to in the product description) and a drawstring hood. The retail price was $385. As of this writing it’s on sale for $193.
I liked small touches like the branded bold letters on the raincoat’s see-through bag.
I liked small touches like the branded bold letters and stickers on the raincoat’s see-through bag. I also liked its clean lines and roomy fit. As per the suggestions on the company website I selected a size I thought would allow me to comfortably wear a sweater or a layer underneath the raincoat. Its pleasant and mild rubber scent was the first thing I noticed once I tried it on. I wondered if it would linger once it got wet. Although I have worn it several times in the rain it looks and smells like new. It has not needed to be cleaned. I hung it to dry and kept it on a hanger until the next time.
It seemed we had low precipitation during our rainy season. It would rain, but not enough to justify wearing the raincoat or the rainfall would be at an inconvenient time of the day. Finally we had some proper rain showers worthy of the garment. After several two-hour long walks wearing the raincoat I returned mostly dry. Some drops would fall on my shoes and if I moved my arms some of the drops would wet my sleeves. For the most part the raincoat kept me dry. The single challenge was that in summer I sometimes was too warm, mostly I was fine and thankful for the protection.
The raincoat was designed in Sweden and made in Europe, according to the company website.
The company website described the Coating as 100 percent PVC rubberized coating and the Membrane as 100 percent polyester. The raincoat was described as designed in Sweden and made in Europe. Although the company shared sample products we received no reply to questions sent to their public relations representative by email multiple times. Their website described the Mosebacke Long Lightweight Zip as “artisanally made” as well as “perfect in unpredictable weather and for travelling.”
Although I have worn it several times in the rain it looks and smells like new.
I would wear it again. I would travel with it. I would consider buying it as a gift.
by Editor | Jan 4, 2023 | Accomodations, Attractions, Ecotourism, Food and Wine, Luxury Travel, Restaurants
*Wayne’s Waiatoto River Safari, a private river outing
Under normal circumstances our articles are based exclusively on the experiences and photography of our contributors at a destination and voyage. Due to the Covid-19 pandemic we have halted travel. For those ready to travel now we are offering limited updates about destinations, properties and tours we featured in the past and whose representatives have responded to our questions and requests for updates. This series of updates began in 2021.
In 2019, following a trip to New Zealand and private tour, we profiled Aroha New Zealand Tours Intrepid, South Island. Three of the properties in that itinerary have failed to reply to our emails, two others have closed and one of the attractions is no longer in business. Lakestone Lodge and Cabot Lodge shared updates and responded to questions, see Update: NZ lodge near Fiordland National Park and Update: NZ lodge welcoming international guests.
We recently contacted Veronika Vermeulen, director, Aroha New Zealand Tours Ltd. to ask about the bespoke luxury tour company and current travel conditions in New Zealand. Below are our questions and her answers.
Veronika Vermeulen, director, Aroha New Zealand Tours Ltd.
LTR: Are you welcoming international travelers?
VV: Yes we are open to all travellers. Tours started back with neighbouring countries in July, and September in general.
LTR: A number of travel business across the globe have shut down post pandemic. Some travelers have been stranded as a result. What is the situation in this regard in New Zealand and with your company?
VV: Everybody was able to leave New Zealand with the help of our company and our government in the following month after the borders were closed. However, some people decided to stay for a month (some have yet to leave) to sit out the world crisis in New Zealand.
LTR: What, if any, policies and safeguards do you have in response to Covid-19?
VV: We have applied government Covid regulation and still provide today a Covid-19 Safety Plan. We are committed to keeping you safe.
On the other hand we are not taking long pre pays and only request a small down payment, to cover our original service cost. Main payment is only required 40 days before arrival (conditions apply with some premium luxury stays).
LTR: Is there flooding, a water shortage/drought or other condition(s) affecting facilities, guests amenities, safe and comfortable travel in New Zealand?
VV: No, none of this is affecting New Zealand for now.
LTR: Are there any updates to your services and tours you care to share. Do you offer private accommodations like rental homes or small lodges for extended stays (a week or longer) and for guest that want a private or isolated stay?
VV: We decided to stay even more unique and boutique with a concentration on customer services rather than the high turnover. We can offer private stays (boutique properties) for privacy and extended stays. However, we still concentrate on private guided tours as our primary sector.
LTR: Would you share details of any extended stay packages such as weekly or monthly rates.
VV: We 100 percent customised and have no standard rates!
See example pricing attached for 2 people.
LTR: New Zealand news of youth gangs, future earthquake risks and other severe weather events have been in the news this year. Would you comment on the likelihood that a visitor might be affected by one or more of those issues?
VV: No gangs are effecting any traveller!
Earthquakes are likely but no danger. Common we are called the shaky ales!
Floods like most other countries around the world.
LTR: Are Amisfield Bistro & Cellar Door, Wayne’s Waiatoto River Safari, Tasman Helicopter, Underworld Rafting all operating normally?
VV: Yes all these are running normal again
*Photos were taken during a pre-pandemic trip, except for the photo of Veronika Vermeulen provided by Aroha New Zealand Tours Ltd.
by Editor | Jul 11, 2022 | Accomodations, Ecotourism, Luxury Travel
*The two story property had four guestrooms, including a two-bedroom suite.
Under normal circumstances our articles are based exclusively on the experiences and photography of our contributors at a destination and voyage. Due to the Covid-19 pandemic we have halted travel. For those ready to travel now we are offering limited updates about destinations, properties and services featured in our pages in the past and whose representatives have responded to our questions and requests for updates. This series of updates began in 2021. We paused during the omicron surge and published our first 2022 update in May.
As New Zealand recently reopened its international borders for vaccinated travelers (see covid19.govt.nz/) we thought the following update of Cabot Lodge, a South Island family owned property we profiled in 2019 (prior to the pandemic) would interest some of our readers. The family owned lodge near the Fiordland National Park (see Fiordland, New Zealand by helicopter) was one of our contributor’s favorite properties on that trip thanks to the owners’ warm welcome and professional attitude, comfortable room, local sourcing and earth friendly policies, and many amenities, including an ample supply of delicious homemade toffee. Below are updates recently provided by Breidi Alexander, owner operator, Cabot Lodge, who responded to our questions via email.
Breidi and Brad Alexander, owners, Cabot Lodge
LTR: Are you are welcoming international guests?
BA: Yes – with New Zealand’s borders now open, we are thrilled to be welcoming back our wonderful guests from around the world.
LTR: Have you adopted policies and safeguards in response to Covid-19?
BA: Yes, we are Covid-Clean Certified by Qualmark NZ, implementing extensive cleaning and health and safety procedures for Covid-19.
LTR: Do you clean common areas, guestrooms daily?
BA: All common areas are cleaned three times daily. All guest rooms are serviced once daily, with an additional evening turndown service if requested.
Pomona Deluxe Suite, a 41 square meter room
LTR: Is there a water shortage ordrought or other conditions affecting facilities, guests amenities, etc?
BA: No – thankfully water shortage is not an issue for us, with two rivers crossing through our property, and the Lodge sitting on the boundary of Lake Manapouri and the stunning Waiau River. We are operating business as usual.
LTR: Are there updates to the property you care to share such as redecoration, refurbishment?
BA: We are delighted with the addition of our outdoor spa pool nestled among our Beech Trees above the Lodge, with stunning views over the mountains and Lake Manapouri. We now also provide fishing rods for guest use at our private fishing jetty on the Waiau River, which boundaries the Fiordland National Park. We have increased our staff to a team of five, with a new chef preparing our farm to plate cuisine. With the extension of our glass houses, even more of our ingredients are sourced directly from the farm. Our locally sourced ingredients don’t stop with our meals however – we are also providing homemade soaps and bath salts in each of our guest suites. With Fiordland’s move to become a Dark Sky Sanctuary, we have also overhauled our exterior lighting and undertaken an astronomy course, to ensure we are a Dark Sky Friendly Lodge, perfect for star-gazing enthusiasts. We received a number of accolades for the property recently, including two Trip Advisor Travellers Choice Awards, a Qualmark 5 Star Gold Certification for Boutique Luxury Accommodation, we were named as the top luxury escape by Stuff.co.nz, and we appeared on national television in season two of ‘Lap of Luxury’, a show celebrating the top Lodges across New Zealand and Australia.
There were two patios facing Lake Manapouri and a central courtyard.
LTR: Do you offer private accommodations for those guest that want a private or isolated stay?
BA: The Lodge can be booked exclusively, with rates for 1 – 4 guests, or 5 – 10 guests, perfect for couples who want to travel with the safety of complete seclusion. We are more thankful than ever to be operating a remote and small boutique lodge post-pandemic. Surrounded by a working sheep, deer and cattle station on the boundary of the World Heritage Fiordland National Park, Cabot Lodge is a private and luxury escape.
LTR: If you offer extended stay packages such as weekly or monthly rates provide details.
BA: We provide discounted rates for stays four nights or over, please get in touch with our team for rates and further information.
Cabot Lodge borders the Fiordland National Park
*Photos were taken during pre-pandemic trip, except for the photo of Breidi and Brad Alexander provided by Cabot Lodge in 2022
by Editor | Sep 14, 2021 | Ecotourism, Luxury Travel, Safari/Game viewing
At the Federal Airlines terminal in Johannesburg, South Africa in 2016
Under normal circumstances our articles are based exclusively on the experiences and photography of our contributors at a destination and voyage. Due to the Covid-19 pandemic we have halted all travel. For those ready to travel now we are offering limited updates about destinations, properties and services featured in our pages in the past. To that end we are reaching out to those companies and requesting news and updates. Those who respond are featured in the series.
Our most recent profile of Federal Airlines was in 2016 on a safari trip to South Africa’s well known Sabi Sand Reserve. Our two contributors especially liked the safety and convenience of flights from the city to the bush as well as the relaxed comfort of the airline’s dedicated terminal away from Johannesburg’s congested international airport. The first flight, aboard a 1900D Raytheon aircraft, was from Johannesburg to the Mala Mala Reserve (see our most recent update on MalaMala at After year of closure luxury South Africa property reopening). It was comfortable with a minimal amount of bumpiness. It stopped at Ulusaba, Londolozi and Rattray’s on Mala Mala.
The second and the only nonstop flight was from the Mala Mala Reserve to a nearby reserve, two properties located within the Sabi Sand Reserve. A road transfer between the properties would have required a multi-hour drive. The final flight was from Sabi Sand back to Johannesburg, slightly earlier than originally expected due to heavy rains the previous day. Refer to the detailed profile of Federal Airlines for details.
For this update Julian Edmunds, chief commercial officer, Federal Airlines, responded to questions from his office via email. Below are our questions and his answers.
Julian Edmunds*, chief commercial officer, Federal Airlines
LTR: Is Federal Airlines flying scheduled and charter flights from a dedicated terminal at JNB to safari properties such as MalaMala, Singita, Sabi Sabi, etc and back?
JE: We fly a hybrid type of flight, which we call a Shuttle flight. Technically they are no scheduled flights, but they differ from Schedules in the fact that they don’t always operate to each runway (ie only on demand) and they differ from charters in the fact that you can buy seats rather than having to rent the whole aircraft.
Most of our flights operate in and out of our Private Terminal at OR Tambo, we offer an complimentary minibus shuttle service between our terminal and the main International and Domestic Terminals
LTR: What title applies for you in relation to Federal Airlines?
JE: I am the Chief Commercial Officer for Federal Airlines and also the same title for fastjet Zimbabwe. Effectively I am the group Chief Commercial Officer, but as many, such as yourself do not naturally relate Federal to fastjet it is easier to have the two separate titles. I have email addresses for both.
LTR: Can travelers book flights through your website?
JE: We place ourselves as a B2B business and thus it is best for Guests to book, either through their chosen lodge or alternatively through a Tour Operator. This allows for seamless coordination.
LTR: What, if any, Covid-19 protocols have you put in place?
Inside a Federal Airlines aircraft, photo from 2016.
JE: We strictly follow all of the state protocols as required by law. From a working basis ONLY essential staff go to the office. We have the mantra that if your job can be done from home, do it from home. I am personally based in Malta and have not bee in either a Federal or fastjet office since 28 February 2020!
From a passenger perspective, we do not require any special testing, unless the passenger is flying with us internationally, in tese [these] cases the rules relating to the country they are visiting are followed.
We practice as much social distancing within our private terminal at OR Tambo, as we can. On board the aircraft, we ensure that all passengers are wearing masks for the duration of the flight, except when drinking water. We do NOT offer any cabin service or food.
From a booking perspective all of our bookings are fully flexible. A guest can change their booking as many times as they like with no charges as long as it is done at least 72 hours before the flight. We have also softened our cancellation terms to make them more sympathetic to people’s needs and we offer free changes within the 72 hour period to any passenger, who becomes COVID Positive, prior to their departure.
LTR: What recommendations would you share with travelers to stay ahead of the uncertainties presented by travel during a worldwide pandemic?
JE: Plan ahead. Take each day as it comes look to book with service providers that offer flexibility.
*Photo courtesy of Julian Edmunds
by Editor | Dec 21, 2020 | Food and Wine, Luxury Travel
By Elena del Valle
Photos by Gary Cox
The non vintage Silverhead Brut our favorite
In celebration of health, life, peace and hope we made time to taste three Spanish wine samples we received from Vara Winery & Distillery in New Mexico (315 Alameda Boulevard NE Albuquerque, New Mexico 87113, +1-805-815-7693, https://varawines.com/). Vara sells 12 types of Spanish and American wines bottled in Albuquerque.
We tasted the Garnacha Rosado 2018, Tempranillo 2018, and non vintage Silverhead Brut on separate occasions. While we liked all three the cava was our favorite.
The Tempranillo consisted of 82 percent tempranillo and 18 percent garnacha grapes.
The Silverhead Brut, made with the Cava Método Tradicional, was refreshing, lightly fruity, well balanced, easy to drink. It had a pleasing pale yellow color and stood on its own with a clean finish. It paired well with fresh Florida stone crabs, fish dip and a green salad. We liked it best chilled although it held up well after a few minutes.
The lightly chilled Garnacha was a success with poultry and vegetable soup, even foie gras mousse. Its medium to light intensity held up to the flavors of the dishes without overpowering them. It had a mild finish. It was made with 100 percent garnacha grapes harvested from Viñedos de Santo Cristo and Campo de Borja in Spain.
We first tasted the Garnacha Rosado 2018.
The Tempranillo, a red wine made from the same vineyards as the Garnacha, consisted of 82 percent tempranillo and 18 percent garnacha grapes. Its deep red with a hint of purple promised a full bodied wine. On its own it was good with a gentle finish. It paired well with grilled German bratwurst and homemade fries. It was stout enough to match with sauerkraut.
“Vara means cane in Spanish, King Philip of Spain gave the Vara, Cane of Sovereignty, to the 19 northern pueblos of New Mexico, a huge honor,” said Doug Diefenthaler, co-founder, Vara Winery & Distillery, by email through his publicist in response to questions about the winery and its products. “Our grapes for our Spanish wines are estate grown, harvested, and made fermentation stable in Campo de Borja, Spain before bringing the wine here to our winery for barreling, blending, finishing, and bottling.”
The slightly chilled Garnacha
Diefenthaler, who is executive vice president of the company, co-founded it with Xavier Zamarripa, an artist. Vara has wine making directorial privileges at a facility in Ainzon, Campo de Borja, Spain in order to process and ferment its wines near the vineyard source.
