Article and photos by Scott S. Smith
The Guards’ Crimean War Memorial in front of the Sofitel London St James
In September 2016, my wife, Sandra, and I spent one night at the Sofitel London St James (6 Waterloo Place, London SW1Y 4AN, United Kingdom, +44 0871 6630625 or 800-221-4542, http://www.sofitel.com/gb/hotel-3144-sofitel-london-st-james/index.shtml, H3144@sofitel.com) in central London, United Kingdom. As history buffs, we chose it for its location a few blocks from the Piccadilly Circus subway stop on Waterloo Place, with its magnificent Guards’ Crimean War Memorial.
The memorial was originally erected in 1861 to commemorate 2,152 soldiers who died in the 1854-56 conflict with Russia. Three guards were cast in bronze from captured Russian cannons. The memorial was reconstructed in 1914 to make way for statues of Florence Nightingale and the man who hired her to reform nursing on the front, Secretary of War Sidney Herbert. Nearby is the 34-meter (112 feet) Doric column for Prince Frederick Augustus, the Duke of York, a hero of the British Empire. The area is packed with 150 historic buildings, as well as statues, including those of King Edward VII (eldest son of Queen Victoria and Prince Albert) and Antarctic explorer Robert Falconer. It is also a few blocks from Buckingham Palace and Saint James’s Palace (where retired royal officials now live, and which has its own changing of the guard). A nice touch in the lobby were the gorgeous fresh flower arrangements each day.
Our Premium Luxury Room
Room categories began with the Classic, then Luxury, Superior, Luxury with two single beds, and Premium Luxury. We stayed in a 32 square meters (344 square feet) Premium Luxury Room, one of 183 rooms at the property. We hadn’t realized it was a five-star hotel until we tried the king bed and pillows. They were so well liked by hotel guests (we found them so comfortable we weren’t surprised), that Sofitel sold them in various sizes and styles, from $1,750 to $2,123 at its online shop.
We appreciated the light on the headboard that allowed me to read and not disturb Sandra when she fell asleep early. The view over Waterloo Place and nearby parks was beautiful, but we had to keep the windows shut because of loud exterior noises late at night (we like fresh air, but didn’t mind adjusting the air conditioning instead). The walls, floor, and ceilings were soundproof, so there was no noise from other rooms (a common problem I have encountered at four-star properties). There was an LCD TV, iron and board, safe, Krups coffee-maker, regular brew coffee pot, and complimentary WiFi. There was also complimentary Internet access in the business center. There were two types of complimentary mineral water on the desk. We were surprised by the number of families in the lobby and noted that the hotel offered cribs.
An excellent bathroom
The bathroom had a wonderful rainwater shower and Hermes toiletries. But the things which really distinguished this from other hotels were the deep and long bathtub with easy-to-understand controls (I can rarely find anything that can accommodate my 6’4” frame comfortably), the extensive counter space for both of our personal items, and an outstanding makeup mirror and lighting (even the best hotels usually have inadequate LCD lighting for the mirror).
The Rose Lounge
Breakfast in the restaurant was perhaps the best we’ve ever had in terms of food quality and quantity for people as picky as we are (lacto-ovo vegetarians who prefer whole foods). The sheer number of choices for yogurt and cereal alone were amazing. For example, there were organic and unsweetened selections, including honey and stevia. There were also many choices of cheese for omelets and breads.
After breakfast we visited the Rose Lounge, a lovely area for teas, with a harp in the corner. The staff, each of whom was multilingual, was pleasant. Some were helpful in explaining how to find our way to our daytime destinations. Thanks to its location, friendly service, in room amenities and excellent breakfast the Sofitel London St James would be our number one choice for a future stay in London.
Article and photos by Scott S. Smith
The Courthouse Hotel-Shoreditch, built as a courthouse and police station in 1903, was recently restored and opened as a hotel.
In September 2016, just four months after its soft opening and while it was still adding features and functions, my wife, Sandra, and I spent two nights at the Courthouse Hotel-Shoreditch (337 Old Street, London, EC1V 9LL, United Kingdom, +44 203 3105555, www.shoreditch.courthouse-hotel.com, email@example.com) on the cusp of northeast London, United Kingdom. The hotel, the sister property of the five-star Courthouse Hotel in Soho, was established in the former Old Street Magistrates' Court and Police Station (1903-96), a few blocks from the Old Street Station of the Northern Line of the Tube (subway).
The lobby with the statue of a British guard at the top of the stairs
The restoration of the Baroque-style courthouse and station cost £40 million (about $64 million). The lobby provided an impressive welcome with its marble floor, grand stairway guarded by a golden statue of a soldier, and a clean and sparkling redesign. Although top hotels usually have employees eager to help, the ones we encountered at Courthouse Hotel-Shoreditch were exceptional in their friendliness and helpfulness. Although we arrived early in the morning expecting to leave our luggage with the concierge while we headed to the Tower of London, our room was ready and our first requests received immediate response.
We liked that the multi-lingual staff provided an overview tour of the facilities, and after we returned there was a more in-depth one. Not everything was fully functioning: the main restaurant was due to open soon, spa services were limited, and Internet access was available only at the front desk until the business center opens. We like to experience the emerging hot properties before everyone else discovers them, so the stay was to our taste.
From our sixth floor we looked out over the rooftop dining area and the historic Shoreditch Town Hall across the street, housing restaurants and a theater at the time of our visit.
Our sixth floor room looked out over the outdoor dining area on the fifth floor roof, directly across from the Shoreditch Town Hall, built in 1866 as a vestry, a building attached to a church used to store vestments and liturgical objects, with halls in which church and public meetings can be held. In 1888, it was the site of the inquest into the murder of Mary Kelly, Jack the Ripper’s last victim. The following year, the suburb was incorporated into the county of London, and in 1899 it became a metropolitan borough of London, with the town hall in operation until 1965, when the area was incorporated into the Hackney Borough. Shoreditch had been popular in the 16th and 17th centuries as a place for theaters, gambling dens, taverns, and brothels. When we were in London it had an edgy hipster reputation with abundant street art, galleries, nightclubs, and restaurants (the former town hall had some activities on offer, as well as a theater and event space. For more, check out the Top 10 Things To Do in Shoreditch (theculturetrip.com/europe/united-kingdom/england/london/articles/top-10-things-to-do-see-in-shoreditch/). Past area residents have included the playwright Christopher Marlowe and Shakespeare’s lead actor Richard Burbage, who is buried in the church. More recent ones have been artist Damien Hirst and actor Richard Brand.
The Dalston King room was 26 square meters in size and had a comfortable bed.
We stayed in a Dalston King room, the first of three types of 86 guestrooms (the others were Magistrate King and Xscape). At 26 square meters (280 square feet), our room provided enough of space for the two of us. The bed was comfortable enough; though we prefer a slightly softer mattress and pillow, we slept soundly, which was all that mattered to us. Despite the nightlife in the area, our room was free of street level noise (finding a hotel in a quiet area has proven difficult in central London in the past). The insulation was also enough to keep us from being bothered by neighbors.
The best in-room feature was the Samsung 46 inch flatscreen hi-definition LED TV. It was larger than those at the other three hotels where we stayed and the only one that offered CNN. The television remote wasn’t responding, but that was a good test of the service: we called twice and had immediate responses. The first time the front desk sent someone who moved some wires in the back, which worked for a while. The second time, two technicians spent half an hour to provide a permanent fix. We also heard good things about responsiveness from other guests.
Our room had a desk and a table with chairs, plus bottles of sparkling and still water (other hotels provided two carbonated ones, so it was nice to have a choice). The small refrigerator was not yet being stocked as a mini-bar. We appreciated the fresh cream and good grade of instant coffee. The room had the usual upscale amenities, such as an iron and board, robe and slippers, and safe. Something we had never seen before was hangers with built-in lights so that at night or early in the morning we could see our clothes. We appreciated having a window that opened for fresh air (something top urban hotels sometimes lack), and we also liked the easy-to-use temperature controls. There was turn down service at night, but we declined.
The bathroom had a bidet, the first we have seen in a luxury hotel.
We’ve reviewed many leading hotels and don’t ever recall one that had a bidet, evidence of management’s interest in attracting the international audience that shares French culture. We wanted to know how it worked. Although the drain was stuck it was fixed right away. The phone by the toilet was well-positioned. The counter space for makeup was larger than many hotels where we have stayed, but the lighting on the makeup mirror and overhead wasn’t as bright as it ideally should be (a weak area for even the best hotels). The shower had two nozzles that were easy to use: the standard showerhead and one for the overhead rain effect, which was pleasant.
The bar had semi-private rooms that formerly were jail cells.
The hotel retained some of the architectural features of the original building. In the breakfast dining room we saw signs of its use as a law library. The bar had several semi-private 5 by 15-foot rooms with reinforced metal doors. Those were originally holding cells which hosted the likes of East London gangster twins Ronnie and Reginald Kray.
The hotel had a large, heated indoor pool.
There was a small gym with equipment for cross-training, cycling, and weightlifting and a four-lane heated indoor pool with current. Like the original Courthouse, the hotel had two rare features, a private movie theater with capacity for 196, including armrests and foldout tables for a planned film club, as well as a two-lane bowling alley. Bowling was one of those sports the city people came out to Shoreditch to engage in hundreds of years ago, so it was fitting for the location.
The movie theater
The bowling alley fit in with Shoreditch's history.
We liked the unusual features of the Courthouse Hotel-Shoreditch and the responsiveness of the staff. When it is fully functioning I would consider it among my top five choices for a different hotel experience on a return trip to London.
By Elena del Valle
Photos by Gary Cox
The Treschers Schwarzwald Romantic Hotel
While visiting the Black Forest Highlands of southwest Germany we spent two spring weekend nights at the popular Treschers Schwarzwald Romantic Hotel, part of the Romantic Hotel Group since 2002. The hotel was on the shores of Lake Titisee in the tourist village of Titisee-Neustad 850 meters above sea level. The main highlight of our lakefront Four Star Superior accommodations, 38 kilometers from Freiburg, was the lake view. We could catch a glimpse of the natural lake from the restaurant dining room, our 27 square meter Classic Double rooms and Titinova, the pool and sauna areas on the opposite side of the hotel.
The weather was cloudy and rainy during most of our stay
A view of the hotel from Lake Titisee
We experienced rainy and chilly weather for virtually our entire stay. From the sunny blue sky we saw briefly one afternoon to the thunderstorm that serenaded us at dinner and the gray fog enveloping the lake the morning of our departure the lake drew my eyes whenever I was near a window. I loved the lake greenery. Lake Titisee, our tour guide explained, was free from over development, and thanks to a ban on motorboats (only rowboats and electric boats were permitted), especially clean. One of my favorite moments was Saturday night, when from the comfort of my balcony, I watched a short fireworks display from a boat in front of the hotel, part of a wedding celebration taking place onsite.
Our Classic Double Rooms had a small balcony and a view of the lake
Marion Moninger, marketing manager, and Michael Moninger, hotel manager
The family hotel, the Hansjörg Trescher Michael Moninger families owned the property, was established in 1887. Although pets were not allowed, children of all ages were welcome. There were many families with well behaved children during our stay. There was a collection of valuable mechanical clocks in the lobby and lounge. I appreciated that some of the reception desk and restaurant staff spoke English. Many staff members were friendly and service oriented, especially our servers, such as Maike, at dinner.
The bathrooms were modern
To reach our rooms, 109 and 119, from the reception and lobby we had to pass through an open style restaurant facing the lake. It was there that we had the buffet breakfast between 7 a.m. and 10:30 a.m. a la carte dinner between 6:30 p.m. and 8:45 p.m. Lingering food odors, some of them stale, assaulted my nose as soon as we approached the restaurant entrance. The pungent food smells in the main building and restaurant hung in the air at all hours, reaching into the hallways and rooms of our building. It was unpleasant and disappointing, making it challenging to enjoy our time at the property.
The sauna's central area
The Himalayan Salt Sauna was a favorite
Hotel facilities included three restaurants (two open during our stay) that emphasized fresh seasonal products and sourced most produce locally, according to a property spokesperson. There were also: Flaschlehimmel piano lounge, fireplace bar, terrace overlooking the lake, Bellezza Beauty Spa, 72 square meter fitness room (with eight Life Fitness, Kettler and Germania machines), indoor and outdoor pools, Finnish sauna with a panoramic view of the Bärental, steam sauna, Himalayan-Salt Sauna, infra-red twin cabin, plunge pool with a waterfall Kneipp Treatment, gift shop and beer garden.
The indoor pool had two levels of seating
The pool bar
Given the foul weather a spa visit was especially in order. Although the hotel spa was fully booked, with the owner's assistance, I managed to try the San Vino Facial, one of the facility's signature wine based treatments. My visit was not without challenges as the spa menu was only available in German and the hurried woman at the spa reception spoke no English and showed no signs of wanting to try. On the plus side, my facialist was friendly and welcoming and I enjoyed the gentle treatment.
My therapist was friendly and the treatment was worthwhile
The entrance to the spa featured a display promoting the local wine facial treatment
After making sure I was comfortable, she began the treatment by rubbing a mix of shea butter and grapeseed oil on my hands. She used a cleansing milk and tepid water to prepare my face for the facial, which began with a peeling product. While the mask hardened she massaged my feet. After removing the mask with a warm liquid that smelled of vinegar she applied a day cream followed by eye cream, which for once didn't irritate my eyes.
A deli plate including black forest ham and boiled egg was one of my favorite items
Trout with vegetables
Before dinner at the waterfront restaurant, I donned the hotel branded cotton bathrobe and slippers from my room making my way across a long underground passage with automated lights beneath the restaurant to the Titinova on the other side of the hotel, where I spent a short while at the indoor pool, warmed to 31 degrees Celsius, and sauna area. Both had pretty lake views. In the sauna, for adults and children 14 and older, no clothes were worn. There was an ample supply of towels. I started at the Himalayan salt sauna (a favorite) heated to 45 degrees Celsius before moving to the infrared sauna for two heated to 55 degrees Celsius. From there I went to the Finnish sauna, heated to 95 degrees Celsius, before spending a few minutes relaxing on a lake facing lounger. Both had lake views. It was raining and chilly so I gave up my plans to swim in the outdoor pool.
The hotel employed 120 staff and had 155 beds in 82 rooms ranging from Classic to Family Apartments. In June 2016, the property received a Certificate of Excellence from TripAdvisor. Should we return to Lake Titisee we would consider a stopover at the Treschers Schwarzwald Romantikhotel Titisee (Seestrasse 19, D-79822 Titisee-Neustadt, Germany, +49 7651 8050 / +49 7651 8116, http://www.schwarzwaldhotel-trescher.de, firstname.lastname@example.org).
Article and photos by Elena del Valle
My view from the balcony to the right
From my fourth floor Two Bedroom Ocean View Suite at the Blue Haven Resort and Marina (Leeward, Providenciales, Turks and Caicos Islands, British West Indies, +649 946 9900, toll free +1 855 832-7667, www.bluehaventci.com, email@example.com) I had sweeping views of the property grounds, including the man made beach, and the turquoise waters of Providenciales, the most popular of the Turks and Caicos Islands. As a bonus there was an osprey nest across the canal from my balcony. The well appointed and comfortable 1,650 square foot apartment with hotel services was so nice and the hotel amenities so convenient that if it hadn't been for my desire to discover the natural beaches and explore the island I might have stayed indoors.
The view straight across from Suite 402 at the Blue Haven Resort and Marina
Suite 402, a corner unit on the fourth floor of a five story building, had pretty water views from the balcony, living room and master bedroom. It had two en suite bedrooms, a single space with living, dining and kitchen areas, and a covered balcony facing the front and side of the building. The high end kitchen had wood cabinets, an island and marble top counters. It was equipped with full size modern appliances, including a refrigerator with freezer, oven and stove, microwave, dishwasher, and stacked washer and dryer.
The master bedroom
In the master bedroom a king bed was framed by identical glass topped wood night tables with wall mounted lamps. One had a clock radio with iPod docking capability. Across from the bed there was a glass topped wood dresser and above it, atop a wood wall mounted shelf, was a flatscreen television. Temperature control was via an efficient central air conditioner and ceiling fans (one in each bedroom and one in the living room).
In Suite 402, a single area had the kitchen, dining room and living room
In the dining area, there was a glass topped wood dining table with four armless cushioned wood chairs and a built-in wood cabinet with a marble top beneath a rectangular framed mirror. On the opposite wall there were three palm tree themed glass framed posters. The khaki tile floor complemented the off white wall color. I liked the high ceiling, contemporary comfortable furnishings and small touches like black out curtains in the rooms, and a walk-in closet with an electronic safe in the master bedroom.
The second bedroom in Suite 402
Among the suite amenities there were: complimentary internet connectivity (the speed was slow), fruit bowl, paper towels, two individual load size containers of powder All laundry detergent, shower cap, printouts of daily papers such as USA Today at reception, house brand bottled water, two line phones in the bedrooms, living room, and master bathroom. There were also Sharp flatscreen televisions in the bedrooms and living room, and two cotton bathrobes and slippers per bedroom.
The infinity swimming pool
Facilities included a restaurant, bar, beach, pool, fitness room, and spa and mini-mart (across the parking lot). The Fitness Center had two Precor treadmills, one bicycle, one leg curl and three elliptical Precor machines as well as free weights, multiple use machine, bench, and towels. The Precor machines had built-in Cardio Theater monitors.
Sharick, Keisha, Ramona and Darrel at the front desk, and Beryl Charles, manager, Rooms Division, were friendly and helpful. My suite was serviced twice daily.
The reception desk staff at hotel were friendly and helpful
Fire and Ice restaurant
During my stay, I had dinner once at Fire and Ice, the domain of French executive chef Laurent Ajas, a proud member of L'Ordre International des Disciples d'Auguste Escoffier. I ordered two of the house specialty dishes, including the Cataplana (seafood prepared in a copper pot), recommended by my server. The staff at dinner were friendly and helpful. The meal was well presented and delicious.
My tasty appetizer
The executive chef, Laurent Ajas, was a member of L'Ordre International des Disciples d'Auguste Escoffier
My server recommended the Cataplana, a seafood dish prepared in a copper pot
The 15 acre four star (self categorized) property had 40 rooms and 50 employees. Children of all ages were welcome. I saw a number of children, some loud, at breakfast and dinner. While cooling breezes crossed the partially open Mediterranean Influence lobby immediately next to the porte cochere arrival area there were strong food smells in some of the front areas of the building, especially near the workout room. The hotel was voted one of the Top 20 Hotels in the Caribbean in 2016 in the TripAdvisor Travellers Choice Awards.
The hotel's beach area at the end of the day
Beryl Charles, manager,
The hotel seen from the edge of the beach
I liked the hotel's water views, friendly staff, the breeze that flowed through the lobby during the day, the well kept grounds, the spacious and well appointed two-bedroom suite with ocean views, Fire and Ice restaurant for dinner as well as the luxury amenities and facilities, and would return should my travels take me to that part of Providenciales.
By Elena del Valle
Photos by Gary Cox
A leopard in a tree near Camp Moremi
On our most recent safari trip to Southern Africa we stayed at six Desert & Delta Safari properties, five in Botswana and one in the Caprivi Strip of Namibia. Traveling to properties within the same company offered advantages. The management similarities provided us an idea of what to expect before arriving at each subsequent property. For example, they all had eco-friendly policies; offered us moist refresher towels on arrival and when we returned from game drives as well as welcome back staff greetings when we returned from our activities; with only one exception, they all served buffet meals of similar styles at shared communal tables; the camps that depended on generators for electricity had battery operated lights for times when the generators were off at night; and most were run by a four-person management team, many of whom were friendly and helpful when asked.
Our pilot bids us farewell after our arrival at Leroo La Tau from Maun to start the adventure
Safari Air had several comfortable Caravan aircraft
Another advantage of traveling to Desert & Delta Safaris properties was their shared charter air service. Since Chobe Holdings Limited owned Desert & Delta Safaris and Safari Air (Desert & Delta Safaris, Private bag 310, Maun, Botswana, +267 6861243, http://www.desertdelta.com, firstname.lastname@example.org), a non scheduled charter safari airline founded in 1992 and based out of Maun, they coordinated our transfers between the Desert & Delta Safaris properties and between our international arrival and departure airports. The company owned five GA8 Airvan, three Cessna Caravan and one Quest Kodiak. We appreciated the convenience of the well organized and on time service.
The heat drove many poolside in the afternoons
Our stay was hampered in part by a regional heat wave that stretched all the way to South Africa. Four of the six properties ran on generators. Because the rooms remained sealed most of the day they became over hot around the clock. More than once we or our fellow travelers became ill from the heat and dehydration. Thankfully, the game viewing vehicles had partial shade. In addition, wet face cloths and pool dips were helpful in reducing our body temperature.
The wildlife was centered around the Boteti River banks near Leroo LaTau
Leroo LaTau, on the edge of the Makgadikgadi National Park, was our favorite for game viewing and views of the Boteti River from our rooms and the common areas. This was in part because Slade, our guide, was one of the most passionate and engaged of the guides we spent time with on that three country multi week itinerary. We enjoyed seeing a bit of the regional zebra migration and predators such as lions and wild dogs as well as brilliant sunsets over the shallow waters of the river.
Sunset over the Okavango Delta
Time for a drink before dinner at Xugana Island Lodge
In Camp Moremi (see Tented camp offered good game viewing, creature comforts on edge of Okavango Delta) we liked the expansive views from the elevated deck. At Xugana Island Lodge, we delighted in the birding within the island, the sense of remoteness within the famous Okavango Delta, and pretty water setting as well as many boat outings and occasional hippo sightings. Savute Safari Lodge had the prettiest rooms and some of the tastiest and most abundant meals. We especially liked the views of the man made waterholes from the dining area and our tented rooms.
Breakfast at the Chobe Game Lodge with a view of the Chobe River
At the Chobe Savanna Lodge and Chobe Game Lodge, situated on opposite sides of the Chobe River and in separate countries, we were thankful for the air conditioned rooms. Although the border crossing from Botswana to Chobe Savanna Lodge on the Namibia side of the Chobe River was time consuming, hot and tedious we enjoyed the shady leisurely river rides on the pontoon boat. We particularly liked it when our boat was one of few on the river and we were alone with our local guide. The flat river water and quiet when the motor was off were particularly appealing. At the Chobe Game Lodge, we appreciated the three daily game viewing activities, and luxury amenities such as plated meals at private tables, in-room phones, WiFi internet access, work out room, spa room and its innovative electric safari vehicle.
A hyena in the Chobe Game Reserve
Elephants sharing a waterhole near Savute Safari Lodge in Chobe
Overall we had a fun trip and numerous bird and wildlife sightings of common species such as zebra, wildebeest, giraffe, impala, red lechwe (at Xugana), including elephant, buffalo, leopard and lion from the coveted Big Five. We saw beautiful birds, including the elusive paradise flycatchers, fish eagles multiple times, and particularly remember pairs of fish eagles relatively close to our boat at the Chobe Savanna Lodge. During the trip, we had extraordinary sightings such as wild dogs at Leroo La tau, crocodiles hunting, interactions between lions and elephants and numerous striking landscape and waterscape moments that will linger in our memories for years to come, and draw us back to Botswana and Africa in the future.
By Elena del Valle
Photos by Gary Cox
Camp Moremi, a luxury tented camp in Botswana, Southern Africa
Our greeting committee was a coalition of lions.
During a recent multi-country safari itinerary we spent three nights at Camp Moremi (Desert & Delta Safaris, Private bag 310, Maun, Botswana, +267 6861243 and +267 6861418, Fax +267 6861791, http://www.desertdelta.com, email@example.com), a luxury tented camp within Botswana's Chobe Game Reserve in Southern Africa. To reach the property we flew on a small plane from Lerro LaTau, its sister Desert & Delta Safaris property on the Boteti River adjacent to the Makgadikgadi Pans. Our first impression driving from the landing strip through a mopane forest was of the vegetation and color contrast from the dry straw colored patches and scrawny plants of the Kalahari area to the south and the bushier greener area near camp.
A wildebeest watched us briefly before running off into the bush
A wattled crane
Arriving at the camp's central lawn we heard the cacophony cries of dozens of Burchell's starlings calling in the midday heat in the tree canopy above us. The game viewing property overlooked the Xakanaka Lagoon to the west and the inland mopane forest and open grasslands to the east. During our twice daily game drives in the reserve on partly open vehicles we saw three of the Big Five and many birds, as well as a number of other fauna. Our guide also identified some flora. Since visits to the park were limited to daytime hours, in the mornings, we entered the park immediately after sunrise and in the afternoons we exited right before sunset. At night, we had to be escorted by a staff member from our tents to dinner and back in case we encountered animals within the camp.
Our breakfast included a cold buffet.
Camp Moremi was established in 1984 and completely renovated in 2012. It had 12 luxury tents on a five hectare generator powered camp with 32 Setswana staff. Bruce Petty was the general manager. While we were there Thuso, Frank, Lydia, and Lettie shared management duties. The property, which had Ecotourism status from the Botswana Tourism Organisation, received a TripAdvisor 2015 Certificate of Excellence.
Thuso, Frank, Lydia, and Lettie managed Camp Moremi
Our accommodations consisted of 5 meter by 5 meter tents atop wood platforms set slightly above the bush. Each of our tents had four distinct areas: a spacious entry foyer with a writing desk and mirror; a bathroom with a walk in shower with hot and cold running water, and a flush toilet; a bedroom; and a covered bush facing deck.
The entry sitting space with mirror, desk and chair.
At a previous Desert and Delta Safaris property the staff provided a metal container for each of us to fill up with bottled water from a common area cooler. This method was designed to cut back on the number of plastic bottles discarded. Because of the high temperatures (reaching 45 Celsius while we were there) the water in that container heated up soon after filling it up. Our ice buckets were replenished once a day in the morning, but the ice melted within minutes. Refilling our bottles also required queuing up at the single water cooler when everyone was preparing for departure and time was limited. The water chilled from the cooler became warm within minutes. Also, carrying the bottles from our rooms to refill them in the main building was inconvenient, especially during the rest period between activities when it was hot and uncomfortable everywhere and we sought water to lower our body temperature and became thirsty. Although we liked the conservation minded concept behind the refillable non thermos metallic bottles, in practice the idea did not work well at all.
At night, the staff spread mosquito netting around the two single beds set next to each.
The bathroom in the tent had a bush view.
Meals and game drives were included in the nightly rates. Tent amenities included: two cotton bathrobes, Charlotte Rhys Refillable toiletries (conditioning shampoo, shower gel and body lotion), two umbrellas, insect repellent, insect spray, flashlight, and shower caps. There was no soap (only shower gel). There was a dining area with a bar and a library corner that included a popular computer for guest use with a very slow (1 megabyte, 1-100 kilobytes per second) connection, a curio shop, an elevated viewing deck facing the lagoon, and an outdoor pool.
Our best leopard sighting in Botswana
During our summer visit, the 1.5 meter deep plunge pool deck was the most comfortable place in the property in the middle hours of the day between brunch and tea time. The pool area had eight cushioned lounge chairs with rolled up towels on every chair and two large umbrellas. The pool floor was slick, requiring care to avoid slipping. There was also a cooler with bottled beverages although it had no ice so the beverages were almost at ambient temperature.
The pool was the place to find relief from the blistering heat
Our guide Osman in front of our safari vehicle
Our very bumpy game drives were aboard a canvas topped Toyota Landcruiser with three rows that could accommodate two passengers in each of the front rows and three in the rear row. Osman, our Setswana guide, had three years of experience. In his company we saw Kalahari apple-leaf, baobab, jackal-berry, leadwood, marula, sausage trees, blue water lily flowers and papyrus as well as baboon, bushbuck, elephants, giraffe, hippopotamus, brown hyena, lechwe, leopard, lion, banded mongoose, Selous mongoose, vervet monkey, reedbuck, sitatunga, South African ground squirrel, tsessebe, waterbuck warthog, wildebeest, and zebra. We also saw Nile crocodile, Nile monitor and Okavango hinged terrapin. He pointed out hippo tracks and mole rat holes.
A mother lion and her cub
The entrance to our tents was lit at night.
Birds we saw or heard included: arrow-marked babbler, black-collared barbet, crested barbet, bateleur, Southern carmine bee-eater, swamp boubou, reed cormorant, wattled crane, African darter, fork-tailed drongo, white-faced duck, yellow-billed duck, cattle egret, great egret, little egret, slaty egret, African fish-eagle, go-away-bird, Egyptian goose, spur-winged goose, Southern ground-hornbill, grey heron, purple heron, squacco heron, red-billed hoopoe, African hoopoe, African grey hornbill, red-billed hornbill, glossy hornbill, pied kingfisher, woodland kingfisher, yellow-billed kite, blacksmith lapwing, crowned lapwing, Meyer's parrot, Kittlitz's plover, broad-billed roller, brown snake-eagle, red-billed spurfowl, Burchell's starling, Cape glossy starling, black-winged stilt, African stonechat, saddle-billed stork, yellow-billed stork, barn swallow, water thick-knee, hammerkop, wattled crane and golden-tailed woodpecker.