By Elena del Valle
Under normal circumstances our articles are based exclusively on the experiences and photography of our contributors at a destination and voyage. Due to the Covid-19 pandemic we have halted all travel. For those ready to travel now we are offering limited updates about destinations, properties and services featured in our pages in the past and whose representatives have responded to our questions and requests for updates. This series of updates began in 2021. We paused during the omicron surge. This is the first update in 2022.
Photos taken during pre-pandemic stay at Chitwa Chitwa
“Chitwa Chitwa’s outstanding combination of a stunning waterside location, beautiful room, Big Five game viewing and luxury features made it a Sabi Sand favorite,” summarizes our team’s impression of Chitwa Chitwa Private Game Lodge in 2011 in South Africa’s famous Sabi Sand Game Reserve near Kruger National Park when we first profiled the property that year. Several years later our team was also pleased with the property. “We would recommend the lodge to friends and acquaintances who are fans of boutique safari properties, fine meals with a liberal dose of hot spices, and Big Five game viewing,” they said in our most recent profile of Chitwa Private Game Lodge 2015 published in 2016 following a three night stay late the previous year.
Photos taken during pre-pandemic stay at Chitwa Chitwa
Matthew Brink, marketing director, Chitwa Chitwa
In October 2021 Matthew Brink, marketing director at Chitwa Chitwa, replied to our questions about the property via email. Earlier this month he confirmed the information is still current.
LTR: Are you are welcoming international guests?
MB: Yes, our source markets are now able to travel to South Africa with better ease. This includes the likes of Europe, UK, and the US.
LTR: What policies and safeguards have you adopted in response to Covid-19?
MB: We have adopted new policies for Covid-19, I have attached our Covid protocol and policy below. (LTR readers can reach out to the property to request a copy – email information appears in the property profile on SimonAndBaker.com)
LTR: What is the maximum number of guests per game viewing vehicle?
MB: 6 guests per safari vehicle
LTR: Do you clean common areas, guestrooms daily?
MB: Yes, stringent health and hygiene protocol are followed
LTR: Is there a water shortage/drought or other conditions affecting facilities, guests amenities, etc?
LTR: Are there any other updates to the property you care to share such as redecoration, refurbishment?
MB: We have been proactive throughout the various lockdowns and have maintained where necessary with skeleton crew at all times. All of the special Chitwa Chitwa experiences as if the environment was still normal, are offered in the safest way.
LTR: Do you offer private accommodations for those guest that want a private or isolated stay?
MB: All suites at Chitwa Chitwa are very exclusive and private, however for the very best exclusivity and privacy that money can buy, we offer the Chitwa House which is our Private Villa.
LTR: If you offer extended stay packages such as weekly or monthly rates provide details.
MB: We offer a pay 3 stay 4 special which offers free accommodation to one child under the age of 12, and it is applicable to one child per family sharing and children of all ages are welcome.
Photos taken during pre-pandemic stay at Chitwa Chitwa
Our teams stayed in rooms 1, 5 and 9. The 2016 property profile includes many photos of their rooms, common areas, meals, game vehicles, staff and some of the birds and game they sighted as well as their website address and contact information: Chitwa Private Game Lodge 2015
We loved the riverbed side setting at Singita Ebony Lodge, photo from 2017.
As we mentioned at the beginning of this update series under normal circumstances our articles are based exclusively on the experiences and photography of our contributors at a destination and property. Due to the Covid-19 pandemic we have halted all travel. For those ready to travel before we are we are offering limited updates about properties we have featured in the past. To that end we are reaching out to properties our contributors have visited (often more than once) and requesting news and updates.
Over the years we have profiled Singita properties in South Africa and Tanzania. In 2004 we featured Singita Lebombo within South Africa’s well known Kruger National Park. In 2006 we featured Singita Boulders Lodge in the popular Sabi Sand Game Reserve adjacent to Kruger National Park. In 2008 we published an updated feature of Singita Lebombo. It was followed by a profile of Ebony Lodge, also in the Sabi Sand Game Reserve in 2011, and in 2017 we published new impressions following a stay at Singita Ebony Lodge.
Sabora Plains Tented Camp pool in 2007
In 2007 we featured Sabora Plains Tented Camp and Sasakwa Lodge in the Grumeti Reserve in northern Tanzania. Faru Faru was under construction. Soon after our team’s departure the Grumeti properties entered the Singita marketing umbrella. According to Lisa Carey, manager, PR & Communications, Singita in Cape Town, South Africa, who responded to questions via email, during the Covid-19 period Singita Sabora Tented Camp “has been completely rebuilt.” In addition the company introduced seven stand alone luxury safari rental properties across Southern and East Africa as the Singita Private Villa Collection (new website: singitavillas.com/).
Kataza House has its own wine cellar, cinema room and massage area. A stay there requires deep pockets. For example, as of this writing a 12-night two country package including Kataza House and Serengeti House Private Long Stay Package in Rwanda and Tanzania for up to eight guests starts at $209,239 or $26,155 per person. It includes accommodations, meals, drinks, game drives, onsite activities, private guide, private host, chef and house staff. The properties in the Collection are: Singita Kataza House, Volcanoes National Park, Rwanda; in South Africa Singita Lebombo Villa, Kruger National Park (257,300 South African rand per night for up to eight guests), Singita Castleton (between 266,400 South African rand and 315,000 rand per night for up to eight guests) and Singita Ebony Villa, both in Sabi Sand; in Zimbabwe Singita Malilangwe House, Malilangwe; in the Serengeti in Tanzania Singita Explore, Serengeti and Singita Serengeti House, Serengeti.
Singita outlines its pandemic policies in a section on its website (see undated Covid Fact Sheet https://singita.com/singita-covid-19-protocols). According to Carey there is high speed internet access in the rooms and common areas “at all lodges, except Singita Explore – one of our villas, tented on the Serengeti plains.”
When asked about the decline in hotel services and amenities many travelers and travel articles report she replied: “To be honest, we have not had this problem at all. During lockdown, we went through an internal process of assessing every facet of the guest experience and refining, simplifying and making it better. Therefore at the moment, we have adapted many areas to be more in line with what the modern traveller values most – sanctuary, wellness, health, safety, connections in nature.”
Roosevelt’s Cottage bedroom in 2007 at Sasakwa Lodge (now Singita Sasakwa Lodge)
Singita Private Collection properties vary in size and amenities. Some have more than one pool. Prices fluctuate with the demand and season, according to her. Singita welcomes extended stays. When asked about weekly and monthly rates Carey said, “we will look at monthly requests on a case-by-case basis.”
Last month two provinces in South Africa suffered widespread rioting, looting at hundreds of locations. There were more than 300 dead (according to a recent article in The Washington Post) as a result of political unrest following the jailing for the nation’s former president. Further media coverage and reports from Singita representatives and other contacts in South Africa indicate the situation has stabilized.
Lindy Rousseau, chief marketing officer, Singita
“The protests were localised in the Kwazulu-Natal and Gauteng provinces and were not near Singita’s access points or lodges,” said Lindy Rousseau, chief marketing officer, Singita, via email (forwarded to us by Carey). “Singita’s five lodges in the Mpumalanga province (Sabi Sand and Kruger National Park) were not affected and operated normally during the unrest. Logistical access to the lodges was not impacted. The South African Defence Force and SA Police have restored order and security forces continue to be present in some areas.”
Singita Lebombo swimming pool (2008)
Our Ebony and Boulders lodges visits in 2011 are described in Singita Sabi Sand properties in South Africa offered gourmet features, raised climate change awareness. We best remember Singita stays for distinctive, comfortable and luxurious accommodations. Our Singita Ebony experience in 2017 comes to mind. Our adjoining twin suites with private heated plunge pools in each were memorable. We liked the luxury property’s two full size swimming pools as well as onsite workout and spa facilities. The staff stood out for their friendliness and customer centered service. Ebony’s riverside dining area was a safari favorite. We also appreciated that property’s emphasis on conservation including a dedicated anti-poaching team.
From South Africa this week the latest update from Singita is that all is well. Carey indicated that there are “no problems getting to/from our lodges. It’s quite cold at the moment, so guests should dress warm!”
In 2017 our Sabi Sabi Earth Lodge guestrooms had private plunge pools.
Ordinarily our articles are based exclusively on the experiences and photography of our contributors at a destination and property. The near complete Covid-19 pandemic travel pause made it necessary to offer alternatives for those adventurous souls ready to seek new horizons or return to ones visited previously before we do. To that end we are reaching out to properties our contributors have visited (often more than once) and asking about their status and updates.
Our first Sabi Sabi profiles, of Earth Lodge and Selati Camp in South Africa, date to 2007. In 2017 our contributors returned to the Sabi Sabi Private Game Reserve within the Sabi Sand Reserve, part of the Greater Kruger National Reserve, an area world famous for its quality game viewing. While there they spent one night at Bush Lodge and revisited Earth Lodge. Earth Lodge, Bush Lodge and Selati Camp are three of four Sabi Sabi properties. Little Bush Lodge is the fourth.
By July 1, 2021 three of the Sabi Sabi safari properties are due to be open and by August 1, 2021 all four are scheduled to be open, according to a Sabi Sabi spokesperson who replied by email to our questions. The properties can be reached via nearby airports (as far as we know there is commercial service to Mpumalanga, Skukuza and Hoedspruit) and road transfers, by road transfer from Johannesburg and via Federal Airlines from Johannesburg to the reserve, in the past our favorite option.
“There is wifi at all lodges, however it is important to note that due to the environment we are in, interruptions may happen due to wildlife or weather interference,” she said when asked about high speed internet access at the reserve. When asked about exclusive use accommodations, private vehicles and extended stays she replied that they are subject to availability and on request.
The Amber Presidential Suite had the amenities of regular guestrooms as well as extra space, seclusion, privacy and a bush and pool facing master bedroom.
According to an undated property brochure she provided Sabi Sabi has adjusted to the pandemic as follows: “Our daily routines and activities have been adjusted to ensure the highest safety standards are met. However, you will still experience the Sabi Sabi quality guiding and safari experience that we have crafted since 1979.” The brochure indicates the availability of round the clock medical response, quarantine facilities in the form of fully equipped suites, a doctor on call from a remote location, sanitizers and hygiene packs onsite; “dining areas have been increased to allow for safe social-distancing,” and a maximum occupancy of six guests per game viewing vehicle (eight for groups traveling together and requesting such conditions).
See details of our experiences and original photos at the three Sabi Sabi properties in 2007 at Selati Camp (we understand the property has undergone a renovation) and in 2017 Sabi Sabi Bush Lodge and Earth Lodge (At Sabi Sabi Bush Lodge excellent game viewing). Earth Lodge was our favorite for its boutique features, outstanding meals, excellent game viewing and warm and attentive service. The Amber Presidential Suite had the amenities of regular guestrooms as well as extra space, seclusion and privacy. It also had a bush and pool facing master bedroom, extra large en suite bathroom and oversize walk-in closet. There was also a second full bathroom, library, living room, dining room and kitchenette. The attentive property managers, air conditioned workout room with glass wall facing a water feature (see photo in Earth Lodge profile) is one of the amenities we recall along with the many wildlife sightings from the main area of the lodge in between the twice daily game drives.
Ordinarily our articles are based exclusively on the experiences and photography of our contributors at a destination and property. The near complete Covid-19 pandemic travel pause made it necessary to offer alternatives for those adventurous souls ready to seek new horizons or return to ones visited previously before we do. So… we are reaching out to properties our contributors have visited (often more than once) and asking about their status and updates.
Leopard on a tree at Rattray’s in 2016
Because they have consistently impressed us with their reliability and high standards in past stays over the years, and thanks to their representative’s speedy responses and willingness to answer questions MalaMala is first. Of the reserve’s three properties we have profiled two: MalaMala Rattray’s Camp (previously known as Rattray’s on MalaMala) several times and MalaMala Camp (previously known as MalaMala Main Camp) in South Africa’s well known Sabi Sand Reserve adjacent to the famous Kruger National Park. MalaMala Rattray’s Camp is reopening this month after a one year closure.
Once in Johannesburg, South Africa the MalaMala camps can be reached via direct flight from that city’s international airport on Federal Air (we are awaiting a reply from the airline with details) into the reserve’s airstrip a few minutes drive from the camps. Another option is on Airlink into Skukuza Airport. From there a road transfer is necessary.
“All our camps will be open from 01 June 2021 including MalaMala Rattray’s Camp,” said Alison Morphet, managing director, MalaMala by email about the reserve’s camps. “We are offering a pay 3 / stay 4 for travellers and yes there is high speed internet access in all the rooms. It is not available in the public area’s out of consideration to other guests enjoying their safari experience. A limited number of private vehicles are available and of course all our suites and rooms are stand alone. Guests may opt to have room service for their meals but with the relevant social distancing between tables, the outdoor nature of a safari experience and all our staff wearing masks, most guests choose to have their meals on the deck (and boma dinners when available).
The game viewing is better than ever and I am delighted to report that Covid has had some silver linings. We have had time to re think our product offerings and refine these over the long lock down. We have also relied on feedback from the South African market who travel extensively to Southern African bush destinations and their feedback has been invaluable.”
Minibars and in-room dining amenities are a godsend on days when travel or the excitement of the game drives leaves us spent, seeking comfort food and indoor relaxation. One of the MalaMala updates we like is the buffets were replaced with plated meals and a la carte dining. Having said that during past stays our contributors found Rattray’s willing to provide room service with no fuss.
At Rattray’s we fondly recall the intimate setting, spacious rooms with double bathrooms and private plunge pool, workout facilities, full size swimming pool, and service oriented staff. From the game viewing perspective MalaMala rangers drew attention to the creatures large and small in the bush while focusing on the Big Five, and one of our favorite features anywhere, Rattray’s four guest maximum per safari vehicle. That is as good as it gets shy of a private game viewing vehicle.
For details of our experiences and original photos at the two MalaMala camps see our profile of MalaMala Camp from 2006 and our most recent profile of MalaMala Rattray’s Camp from 2016 at Rattray’s on Malamala.
Article and photos by Scott S. Smith
The entrance to the recently remodeled Hilton Santa Barbara Beachfront Resort
The first Hilton my wife, Sandra Wells, and I ever stayed at was the Hilton Santa Barbara Beachfront Resort (633 East Cabrillo Boulevard, Santa Barbara, California 93103, +1 805 – 564-4333, text +1 805 – 465-9770, fax +1 805 – 564-4964, reservations 800/879-2929, https://www.hiltonsantabarbarabeachfrontresort.com/) in June 2019. In 2018, it had undergone a $15 million redesign and renovation. It had previously been a Double Tree, a Hilton brand, part of its 30-year partnership with the family of actor Fess Parker. The location was where a roundhouse for the Southern Pacific Railroad was built in 1911 and demolished in 1982 to make way for the resort, opened in 1986 (hence, the name of the hotel’s breakfast room, The Roundhouse).
The initial view of the hotel was striking: it had three levels and was spread out over 24 acres with large lawns, with a pale exterior and red tile roof, a design inspired from the Spanish heritage of California. Santa Barbarans like their buildings to fit into the environment, rather than being tall monuments to corporate egos that demand the highest possible viewpoint. The hotel was within easy walking distance (about one mile) of Santa Barbara’s quaint downtown.
The lobby was open, airy and spacious with white and pastel colors.
Our check-in went smoothly, with well-informed and courteous associates trained, as general manager Chris Inman told us, “to get to know our guests so we can provide exceptional service with sincerity and authenticity.” Because we were two hours early for the hotel’s 4 p.m. check-in time (for an extra charge it was possible to book a room as early as 7 a.m.) we had to wait an hour while the staff completed the cleaning of Room 336. It was a King Bed Resort View Balcony in the Gardenia building connected to the lobby, priced at $335 that particular night. It came with a Daily Resort Charge card listing amenities, such as a two-hour bicycle rental ($30 value), basic Internet access for two (worth $12.95 and premium was available for an extra $15.95). Standard WiFi was ubiquitous throughout the hotel. Our room rate also included two bottles of bottled water in the room (a $7 value). Self-parking cost $25 a day (valet parking was $35). Shuttles provided complimentary transport from the Amtrak station and the Santa Barbara International Airport from 5 a.m. to 9 p.m. There was an electric vehicle charging station.
The view of East Beach from the Rotunda outside the lobby
The lobby was open, airy and spacious with white and pastel colors, perhaps an appropriate entry for a destination renowned for its mild climate and sophisticated, artsy culture. The hallway walls and carpets also were in subdued hues of turquoise, gold, gray, white with seascape paintings on the walls of public spaces and our room (the hallway walls were bare). The design was meant to provide a feeling of being in a calming oasis from the turbulence of the outside world, according to promotional materials.
Beyond the far doors of the lobby was the 20,000-square-foot open-air Plaza del Sol, suitable for dining and dancing, with stairs to the second level Rotunda, providing views of East Beach just beyond the lawn and highway (on the other side of the property are the low and lovely Santa Ynez Mountains).
Our spacious (450 square feet) Hilton room
Some of the furniture in our room
In the lobby was the Fess Parker Wine Tasting Room with a self-service wine dispenser. At The Set restaurant there were photos from Parker’s career on the walls. He is best-remembered as the star of Disney’s Davy Crockett mini-series on ABC in 1955-56 (he was discovered by Walt himself and in 1991 was named a Disney Legend); and portraying Daniel Boone in an NBC series 1964-70. He bought hotels and a winery, which now has 1,500 acres of vineyards. His son and daughter run the company. He passed away in 2010. The logo on their bottles is a golden coonskin cap, a reminder of his most famous roles. The winery appeared under another name in the movie Sideways.
Partial view of the fitness center
The main floor had: business desk with a computer and printer, ATM, car rental desk, concierge, gift shop, fitness center, and salon and spa. The resort was pet-friendly. There was a $50 non-refundable cleaning charge per pet.
Our room was 450 square feet in size with an open design. It had the following security features: an automatic door closer, electronic locks, a secondary locking device, a thumb dead bolt, a wide-angle door viewer, and a hidden safe. We found the king-size mattress and pillows comfortable. We requested that our room not be cleaned during our overnight stay. We dispensed with the turn-down service, and noted the commendable policy that unless otherwise requested, linens were changed every three days to minimize impact on the environment.
Furnishings included beige oversized loveseat sofa bed, armchair, desk with chair, and large chest of drawers. In the closet there was an iron and full-size ironing board. Among the amenities was a landline with speaker phone and voicemail. In addition to the empty mini refrigerator, there was a bucket for the ice machine in the hallway next to the elevator. The flat-screen TV was a 55 inches LG LED with HBO, ESPN, and other premium cable channels. It was easy to use and turned on quickly.
The walls, ceiling, and carpet in our room adhered to the resort’s color scheme of white, beige, tan, gray, and turquoise. We liked that drawing the drapes made the room dark for sound sleeping (we had to cover the lighted clock when we were not using it as a night light). There were copies of USA Today and Santa Barbara Magazine in our room. There was a complimentary welcome tray with nuts, dried fruit, and cheese.
The sink was deep and wide (9 inches x 14 inches), the water turned hot immediately, and there was plenty of counter space. The toilet flushed strongly. I found the bathroom lighting fine, while some hotels try to be sophisticated by setting it too soft. Sandra felt it was too bright and would have liked to have a magnifying mirror for makeup. The shower was easy to use (unlike some at top hotels that are annoyingly complicated), powerful, and the water came out hot quickly. Sandra would have preferred a wider spray option. The hairdryer was the powerful Conair 1875. The shampoo, conditioner, and soap were Crabtree & Evelyn. We forgot to bring toothbrushes, toothpaste, and a nail file. It would have been helpful to find those amenities in our room.
The pool view from our balcony
From our private balcony, furnished with a small round table and two chairs, we had a partial view of East Beach on the Pacific Ocean. The 85 feet by 50 feet swimming pool, was by far the largest we have ever seen at any hotel we have stayed at. The pool was open from 7 a.m. to 11 p.m. We had to delay our normal bedtime to 10 p.m. because the noise from the pool was so loud.
According to promotional materials, the hotel complied with the guidelines of Americans with Disabilities Act in guest and public areas from the restaurants to the fitness center. There was a handicapped lift for those who needed help entering the pool. Our room had a 32 inch clearance width; there were Braille room numbers and closed-captioning on TV; we understood that flashing lights would accompany the sound of fire alarms in public areas.
The Set was a bistro-style restaurant and full bar (featuring Fess Parker photos on the walls), with a patio for al fresco dining overlooking, in the background, the sea, and ever-burning outdoor fire pits. It was open from 11:30 a.m. to 11 p.m., including a Yappy Hour at 4 p.m. when pooches received complimentary dog biscuits (Happy Hour was 5 p.m. to 7 p.m.). The food was locally-sourced and inventive. The restaurant did not accept reservations. Because we were on a tight schedule, we had pre-ordered some menu items. We arrived early and changed our order. Anthony Fanella, director of food and beverage for the resort, ensured our new choices were prepared on time (he answered some of our questions about the hotel in general and introduced us to the Rotunda, which we might have overlooked, the perfect vantage point for a photo of East Beach).
Al fresco dining
We shared a delicious and Tomato Soup au Gratin with aged cheddar ($12). We also tried the Tomato and Peach Salad, with Burrata mozzarella, pickled cherry tomato, arugula, mint, preserved lemon, olive oil, and aged balsamic ($17). I had the Kobe Burger with the plant-based Hungry Planet patty. I found it to be a perfect knock-off of a beef burger ($20). Sandra ordered the Quinoa Fricassee, with toy-box tomatoes, olives, caramelized onions, haricots verts, carrots, cauliflower, preserved lemon, piquillo peppers coulis, and thyme ($19). Our wait-person, Jay, was friendly and helpful. She had only been there a week and came from a popular high-end restaurant. We had a tasty and pleasant meal.
We shared a delicious Tomato Soup au Gratin with aged cheddar.
For breakfast we had the buffet in The Roundhouse ($58 for two plus tax and tip). I liked the Royal Coffee, while Sandra liked the chamomile and green tea blend. She enjoyed a custom-made vegetable-and-cheese omelet. She found the toaster too slow, yet it could suddenly burn, if not watched carefully. I liked the organic granola blend and honey milk, the granola and berry yogurt parfait, plain Greek yogurt with honey, and something I had never tried, overnight oats, which had been soaked in milk. We also sampled some of the ripe fruit and juices.
In the morning we had the buffet in The Roundhouse.
The property was a promising introduction to the new Hilton brand because the location and design were matched to support a relaxing and enjoyable experience with friendly and helpful staff, rather than formal and purely reactive, as at some top hotels. We are eager to try out some of the many other types of properties within the brand and the amenities we did not have an opportunity to experience this time.
Article and photos by Elena del Valle
A panoramic view of the cottage and its grounds (click to see full size)
During a recent trip to the South Island of New Zealand I spent two nights at Ferry Mans Cottage, part of the 40-acre Birds Ferry Lodge and Ferry Mans Cottage (163 Birds Ferry Road, Westport, New Zealand, +64 21337217, birdsferrylodge.co.nz, firstname.lastname@example.org) luxury boutique lodge established in 2004 by Alison and Andre Gygax. They had embarked on the development of the property relying on Alison’s love of cooking and her degree in hospitality as well as Andre’s 15 years of experience as a South Island tour guide.
A sign by my cottage door
One of two bedrooms at Ferry Mans Cottage
From the main house it was a short stroll to my two-bedroom one bathroom northwest facing 1,200 square foot (estimated) cottage. Although at night the road that connected the cottage with the lodge was rather dark during the day it was an easy sunlit walk. On the first night I had dinner in the lodge with other guests and my tour guide. I enjoyed a refreshing pinot noir on offer along with several cheese filled dates Alison prepared. Dinner was a set menu.
The well equipped kitchen included a washer and dryer.
Andre and Alison served snacks and drinks at 6:30 p.m. sharp to everyone together before we dined at a shared table in the lodge main room. Because in the evening there were mosquitoes and sandflies, when we stepped out on the terrace to admire the sunset we were invited to apply repellent. At the conclusion of the meal, two guests climbed into the lodge hot tub in the back porch. I returned to Ferry Mans Cottage.
A view of Ferry Mans Cottage from across the manmade pond
The night of my arrival the owners explained that a photography team was scheduled for the following day, asking if I would mind if they photographed my cottage while they were there. That meant making myself absent from the cottage during the only full day I would spend at the property (check out was at 10 a.m. the following morning). I got the impression the photos were important to them so although it was inconvenient I agreed, ensuring my belongings remained packed before I left for breakfast at 8 a.m., earlier than I had planned to go out. Later I found out the photos were necessary because the property was for sale. The “Business will sell as a going concern and we will be involved in the handover to ensure all services and standards remain,” Alison replied by email when I asked about the listing.
Alison and Andre Gygax in the Birds Ferry Lodge kitchen
Inside Ferry Mans Cottage, including the dining table, fireplace, sofa, bathroom and kitchen
The main course at dinner
Perhaps my favorite feature of the handicapped friendly cottage was its serenity and its views to the onsite rain forest from the back, and to an expansive lawn and a pretty manmade pond from the front. Cottage amenities included WiFi (limited to 500 megabytes), television, fireplace, homemade cookies, fruit bowl, and well equipped kitchen, including a washer and dryer. I was strongly urged to hang my clothes on an exterior clothesline instead of using the dryer to conserve energy. Since they didn’t want to photograph the cottage with my clothes hanging from the clothesline the owners agreed to hang the clothes at the end of the photo shoot. When I returned that evening they were damp and crumpled in the hamper.
One of the many pretty flowers in the lodge’s kitchen garden
Children and “well behaved pets” were welcome in the cottage. Cottage guests could prepare their own dishes in their private kitchen or request meals in advance from the lodge. Alison used as many fruits and vegetables from her garden and ingredients from local producers as she could in the meals, she explained later. Breakfast consisted of continental options as well as cooked to order pancakes or eggs and sides.
Alison used as many fruits and vegetables from her garden and ingredients from local producers as she could in the meals.
On request it was possible to visit the kitchen garden and the rain forest. I visited the garden in the morning while the photography team was in my cottage. In the early evening, Andre guided me through the rain forest until we were caught by rain showers. He pointed out scented orchids, sterile moss, berries, rimu and beech trees.
During the day, the road that connected the cottage to the lodge was an easy walk although at night it was rather dark.
One of the property features I liked was that the owners were kind to the environment, recycled whenever possible, including plastic, metal, glass, cardboard and paper. They fed kitchen scraps to their chickens, harvested their own water, used solar water heating, and relied on a chemical free cleaning system.