By Elena del Valle
Photos by Gary Cox
Fontainebleau Castle from the gate
During a spring trip to Paris, France we visited the nearby town of Fontainebleau, in the Seine-et-Marne Department (www.turisme77.co.uk and www.paris-whatelse.com), known for its former royal residence and forest. There was too much to see in one day so we spent the night at La Demeure du Parc, a boutique hotel established in late 2015 that was conveniently located within easy walking distance from Fontainebleau Castle.
During our tour we walked past one of the water fountains named for Diana
Since our time was short and it was our first visit to the area we took advantage of the opportunity of a guided tour in English. We met Véronique Villalba (firstname.lastname@example.org), our licensed guide, at 10 a.m. in front of the castle for Les Grands Appartements Tour, a private two-hour visit of Fontainebleau. A graduate of the University of Nanterre specializing in art history she had 10 years of experience as a guide. It was her friendly demeanor and passion for history that brought the former castle stories to life and made our morning activity memorable.
The interior design varied according to the time period of construction.
When I asked her why the historic attraction was special she explained that it was the sole castle that housed French kings for more than eight centuries (taking into account an interruption due to the Hundred Years' War). In contrast, she explained, Versailles only served that purpose for four centuries and the Louvre had only become a royal home 650 years earlier.
One of the characteristics worth noting was that the castle retained period furniture
Fontainebleau Castle, established circa 1137, was large. The fortified complex occupied 46,500 square meters of space in 13 floors, which included 1,536 rooms. Of those, 6,000 square meters were open to the public. It had 130 hectares of parks and gardens with 42,500 plants, and employed 135 staff. Despite the chilly and rainy weather we encountered it was by no means devoid of visitors. On the plus side, with only 470,000 visitors in 2015 it was a much more serene attraction than the Louvre or Versailles, both of which had millions of visitors a year each.
The Grand Salon de l'Imperatrice
The attraction itself was made up of a hodgepodge of buildings, improved and modified on the whims and budget strings of its powerful owners over the years. Despite our brief visit we toured interior and exterior areas. That the interior rooms were frequently furnished with original pieces, she explained, lent the castle a notable ambiance absent in other castles and palaces where the furniture and art had been sold years earlier.
The Chapelle de la Trinité
We visited the Royal apartments, Renaissance Rooms, one of Marie Antoinette's Boudoirs, Francis I Gallery, Galerie de Diane, Chapel of the Trinity, Chapelle basse Saint-Saturnin (only the upper level). We saw many of the masterpieces: The Duke of Orléans Commemorative Wedding Cabinet, Charlemagne in the Guise of Henry IV (in the Chapelle de la Trinité), The Royal Elephant (in the Galerie François Ier), Alexander Taming Bucephalus (in the Galerie François Ier), Odyssey Cabinet (in the Ancienne Chambre de la Reine), Beneman Commode (in la Nouvelle Chambre de la Reine), Marie Antoinette’s Bed, Napoleon’s Throne. Outside we walked through or caught a glimpse of its gardens and courtyards (sometimes from a distance): Cour Ovale, Cour de la Fontaine Cour d’Honneur, Cour des Offices, Grand Parterre (created by André Le Nôtre and Louis Le Vau and said to be Louis XIV’s greatest architectural achievement at Fontainebleau), Jardin Anglais, Jardin de Diane, Grotte des Pins, Pavillion de l’Étang, and Park. Should I return to Fontainebleau I would enjoy another visit to the castle, especially in the company of Véronique Villalba, for further discovery and leisurely exploration, including time in its gardens if the weather is clear.
By Elena del Valle
Photos by Gary Cox
Our view of the Eiffel Tower as we cruised by on the Seine River
Often friends and acquaintances, knowing my fondness for Paris, France ask for dining recommendations. It is a question I never take lightly, especially for first time visitors. One of my top recommendations is Le Jules Verne in the middle of the world famous Eiffel Tower because of the romantic setting, gourmet offerings and spectacular views of the city. It is the type of setting that memories that last decades are made of and the perfect place for special occasions.
The boarding area of the yacht Don Juan II
On my most recent visit, I discovered another completely different yet equally romantic, elegant, and memorable venue, the Yachts de Paris Don Juan II (Port Henri IV, 75004 Paris, France, +33 1 44 54 14 71, http://donjuan2.yachtsdeparis.fr/ , email@example.com ), a 50 meter long by 7 meter wide yacht. Aboard the vessel, which could seat 38 guests (far fewer than the famous iconic tower), five staff served an appetizing set menu made from fresh ingredients while the boat cruised 26 kilometers along the Seine River past the Eiffel Tower and back to its departure dock, a stone’s throw away from the Ile Saint Louis in the heart of the city. There were only 12 of us that night, which made the experience ever more intimate and special.
Before our departure we sat on at a comfortable spot on deck to enjoy views of Notre Dame while sipping a bubbly aperitif
Below deck the bar was stocked with several types of champagne
Despite our early arrival we received a warm welcome by the English speaking staff. We were immediately invited to board. Black rattan furniture with red cushions was spread around the open space atop the Don Juan II. Below deck pretty tables were set and awaiting our arrival. The elegant tableware was designed by Safran and the furnishings were by Pierre Frey. The single stall head was spotless. After a quick tour one of the staff invited us to have an aperitif topside while we waited for the rest of the passengers to arrive.
Another Yacht de Paris vessel passed just as we pulled out onto the river
Moments later, we were sipping chilled champagne and munching on mixed nuts (pistachios, cashews, pecans, walnuts and Brazil nuts) and enjoying views of Notre Dame Cathedral, the Institute du Monde Arab, and the Left Bank as the rest of the guests began to arrive. Francois, an attentive staff member, offered me a synthetic fiber red blanket to ward against the night chill. He brought us bite size morsels of salmon with beetroot, tomato and radish. Greg, the cruise photographer, introduced himself and with our permission took some photos. When it was departure time our server invited us below deck. We headed to our window side table for dinner.
The aft view of the river
From the Port Henri IV we motored past the Ile Saint Louis and Ile de la Cite islands passing many historic buildings such as the Conciergerie, Musee du Louvre, Grand Palais, small Statue of Liberty, Eiffel Tower (at the top of the hour to see the twinkling lights), the Musee d’Orsay and finally Notre Dame Cathedral. The Don Juan II glided gently along the river most of the way, so that but for the passing scenery and the occasional wake from a fast moving boat we might have forgotten we were on the water.
We had an outstanding view thanks to the yacht’s large windows
The bread cart was one of several luxury features of the dinner service.
Our five course set menu dinner began with a pre-starter of Crab, white radish pickles, chips and crisps. There were two types of butter, salted and seaweed flavored. A server came by our table to offer us bread from a cart: country, fruit and nut, Italian bread sticks, brioche. Whenever our bread plate was empty she would return to refresh it with our selections. Lobster with fresh greens and creamy nage was next. The main course was Suckling Lamb, roasted and cooked with bay leaf, organic asparagus from the Landes with juice and Parmesano di Reggiano cheese. A Saint-Nectaire cheese course followed. For dessert we had Flower of flowers, lime and strawberry cremeux and juice of an infused hibiscus. Chocolate bites, presented in individual boxes for us to keep, completed the repast. Our meal was paired with a 2012 Louis Jadot chardonnay from Burgundy. We appreciated the souvenir printout of our menus. It included a map of our path along the Seine.
The art like pre-starter featured bites of crab
The suckling lamb
The photographer took our photos with iconic buildings in the background such as Notre Dame while we were docked and later the Eiffel Tower when we went topside to enjoy the light show during the cruise. At the conclusion of the cruise the photos were available for purchase. Our two favorite photos became a lovely keepsake that enhances our wonderful memories of the evening.
Among the sightseeing highlights were the Pont de Grenelle replica of the Stature of Liberty and the Eiffel Tower
The restaurant, opened March 2003 and managed by François Giroud, was one of eight small vessels owned by Yachts de Paris. The meals were created by Guy Krenzer, executive chef, who was recipient of the recognition Double Meilleur Ouvrier de France and creative director of well known Lenôtre culinary enterprise. The wine and food pairings were selected by Olivier Poussier, recipient of the Meilleur Sommelier du Monde 2000 award.
The colorful dessert of Flower of flowers, lime and strawberry cremeux and juice of an infused hibiscus
A cart of sweets to wrap up the meal
In addition to the well presented gourmet dinner we enjoyed and the exacting service, there were a myriad luxury touches, such as the blankets, cloth napkins with our amouse bouche, the orchid on our table, artistic dinnerware like the sea urchin shaped appetizer plates, quality nut snacks, perfectly timed courses to allow us to profit from the best views, and friendly and professional staff who kept us informed during the brief journey, that made the evening special. I would gladly take another cruise aboard the Don Juan II and recommend it to friends living or visiting Paris to celebrate a special occasion or just because.
By Elena del Valle
Photos by Gary Cox
Our meeting place for the tour was the entrance of Les Invalides metro stop in Paris
Over the years I have visited Versailles, the famous palace established by Louis XIV near Paris, France, several times on my own and with large group tours. While the attraction itself was impressive the crowds were oppressive and the logistics to visit it cumbersome. On my most recent stay in the City of Lights, I tried a new approach. I placed myself in the hands of an organized small group program that started and ended in Paris. When I visited Versailles in the past I had to make my own way there from Paris. This time all I had to do was reach the meeting point in central Paris in the morning, and make my own lunch arrangements. The tour company took care of the rest. At the conclusion of the tour our small group returned to Paris together. I was pleased with the results. I appreciated and enjoyed my visit to the 787 hectare palatial estate much more than on most of my previous visits, and was able to discover areas open only to small escorted groups such as ours.
At the train station in Versaiilles
We met Herve Rudrauf, our English speaking French tour guide, by the entrance to Les Invalides RER train station in the tony seventh arrondissement near the heart of the city early morning on a spring Friday. It was pleasantly chilly. The sky was gray and overcast, threatening rain. We were thrilled to discover there were only four of us in the daylong (eight and a half hours) tour. The other two participants in the Full Day Versailles VIP Behind Locked Doors program, organized by City Wonders Tours (6-9 Trinity Street, Dublin, 1-800-358-1942, www.citywonders.com, Info@citywonders.com) were from the United States.
Herve Rudrauf, our tour guide, in the palace gardensFollowing greetings, introductions, and instructions Herve handed each of us an RER train ticket and we descended the stairs to the station platform. A few minutes later, we boarded a crowded two level suburban train. It was necessary for our group to split up in order to find seats. Once at the Versailles train station, we found each other and walked together to the palace entrance where, thanks to our tour, we skipped the long admission line. We also had special access to select rooms, such as Marie Antoinette's private theater, open only to escorted visitors. A staff person provided our group exclusive access.
The Royal Chapel at Versailles
Despite the expedited entry and private visit, the interior of the palace was overcrowded with tourists, sometimes making it challenging for our small group to remain together, hear our guide, take photos and walk from one room to another without being separated. That was not surprising given that some 7.5 million people visit the opulent former royal residence each year, according to a Versailles spokesperson. Although the interior was 63,154 square meters large and the attraction employed as many as 1,000 staff, only 23,072 square meters of the former palace were open to the public, and some of those rooms and halls could only be visited with a guide. A representative from City Wonders indicated that as much as 70 percent of the palace interiors may be visited via an escorted tour.
Our private visit of the Royal Opera was memorable.
Because of the uncertain and overcast weather it was a relatively quiet day, our guide explained to our surprise when we commented on the number of people all around us. As we made our way within the storied interior the cacophony of noises competed for our attention. Our eyes and imagination wondered. It was easy to become distracted. Thankfully Herve was efficient at keeping a speedy yet comfortable pace (although restroom breaks were limited and there was no time for the gift shop) while at the same time sharing engrossing information about the former royal residence and its famous occupants.
The palace gardens did not look their best because it was cloudy and rainy.
Anticipating a two hour break for lunch we had made reservations in advance at a gourmet restaurant in the village of Versailles. Unfortunately, by midday we were in the heart of the estate and too far away to return to the village for lunch so we begrudgingly cancelled our booking. Instead we made our way to one of the crowded restaurants within the property. While the service was speedy and efficient lunch was the most disappointing meal we had during that month long trip. We were so hungry after leaving the restaurant we attempted to buy something else at the nearby cafe only to find a slow moving long line and a limited selection of fast food items that appeared no better than what we had already sampled at the restaurant.
Part of what made the tour worthwhile, in addition to our tour guide's knowledge and enthusiasm, was the access our small group had to areas of the former palace reserved for escorted tours such as ours. Despite huge crowds we had a chance to step behind the cordon at the Royal Chapel for a brief look. We had private visits of the Royal Opera in the main building and the Queen's Theater in Le Petit Trianon, among of my favorite sections.
A painting of Marie Antoinette at Le Petit Trianon
One of the houses in the Hamlet, part of the Versailles estate
After lunch we walked around the gardens, discovering a hidden grotto where the famous queen was said to spend quiet time alone. We also visited Le Petit Trianon, Marie Antoinette's home away from home while at Versailles; and ambled around the Hamlet, a make believe village within the estate.
Perhaps because before studying to become a licensed tour guide Herve spent several years working as an actor his discussions about life at Versailles were engrossing and entertaining. His interest and passion about French history (he wrote his thesis on the representation of royal power in France), the royal families, and the intriguing stories of inhabitants of the former royal palace were contagious. By the end of the tour, our fellow travelers were asking him for recommendations of books about the history of Versailles and its previous inhabitants.
The ceiling of the Queen's Theater at Le Petit Trianon
At the conclusion of the Versailles portion of the tour, a taxi, slightly delayed due to strikes, dropped us off at the Versailles train station where we boarded an RER return train to the city. City Wonders Tours, owned by Simone Gozzi, offered the Full Day Versailles VIP Behind Locked Doors tour Fridays and Saturdays only for a maximum of 15 people. The company won the award for the best Guides and Products in Paris 2016 from Get Your Guide. The highlight of the tour was Herve, our friendly, knowledgeable and enthusiastic tour guide who brought the history of Versailles alive. We especially liked the well orchestrated tour logistics, intimate size of our group, and access to private areas. In the future we would be well inclined to book another tour with the same company and the same guide.
Article and photos by Elena del Valle
The beach at Little Water Cay also known as Iguana Island
Mike and Cheno were our crew
The day after I arrived in Providenciales in the Turks and Caicos Islands of the British West Indies I received a call from Tanya at Big Blue Unlimited (Leeward Marina, Providenciales, Turks and Caicos Islands, +1 649 946 5034, fax +1 649 946 5033, firstname.lastname@example.org), a company owned by Mark Parrish and Philip Shearer that specialized in small groups and eco-tours. I was scheduled for a morning snorkel activity the following day, but the weather was about to change and not in a good way. Tanya had kindly found a spot for me that afternoon if I could make it.
Our boat, Starfish
With a little help from Jessica at reception at my hotel, the Beach House Turks and Caicos in the Bight, I was able to reschedule my spa treatment. At 12:30 p.m. I climbed aboard the tour company's navy blue van with a towel and biodegradable sunblock (as suggested in my booking confirmation) for the drive to the Big Blue Unlimited office at the Leeward Marina to join eight other travelers on a four hour Caicos Cays Cruise. On our way, we picked up six travelers from Club Med. A couple from another property in the Northwest Point met us at the tour company office.
All the passengers and crew on the boat (except for me)
Within minutes of arriving we were ready. After signing a page long release form on an electronic tablet I joined my fellow travelers on the covered deck of the small office. Cheno and Mike, our crew members, introduced themselves and led us to the Starfish, our nine meter long boat for the afternoon. Mike, from North Caicos, had five years of water sports experience, three and a half with Big Blue Unlimited, and Cheno, a dive master from Atlanta and Grand Turks, had seven years of water sports experience, five of them with Big Blue Unlimited. They were friendly and managed the boat well.
A sign for the Little Water Cay Nature Reserve
One of the male Turks and Caicos rock iguanas we saw
The Starfish had cushioned seating for three in the shady stern (back of the boat). It could accommodate the remainder of our group in the sunny bow (front of the boat). On our return to the marina everyone moved forward to avoid the water splashing the stern seat. Our first stop was at Little Water Cay, a small island managed by the Turks and Caicos National Trust, where we saw a number of Turks and Caicos rock iguanas close up. A local guide led the nine of use via a wood walkway, sharing insights about the iguanas and the island. From the small dock we looped around a short distance past palm trees, trust markers and signs, and the mostly unafraid reptiles back to our starting point, and to the boat in about 15 minutes.
The sand was powdery white
I liked that the tour company sought to hire local islanders (a number of employees I met elsewhere on the island were foreign nationals), that its staff had received training about marine and coastal ecology, marine life identification, island geography and geology; and that Big Blue followed and promoted eco-tourism principals, as one of the owners explained by email.
The shallow beach was like a swimming pool with white sand and clear water
From there we motored across turquoise waters to join other tour boats at Leeward Reef, where we remained about one hour. After we tied up to the reef buoy, Mike and Cheno helped us with snorkels and masks, put anti fogging liquid in the masks, and made sure we were comfortable once in the water. Cheno led three of us snorkeling, watching us every so often to make sure we were all right. He pointed out big fish such as an oversize parrot fish, a large grouper, a barracuda and three reef sharks at varying times. The swells were high and the water cool, but the snorkeling at Leeward Reef, about 12 feet deep, made up for the minor discomfort I felt. One of the other guests had to take over counter medication for seasickness when she returned to the boat.
For snacks there were fruit slices, potato chips, muffins and brownies
After snorkeling, we went to Fort George Cay, where Mike and Cheno offered us rum punch or water and snacks of Lays potato chips, chocolate brownies, poppy seed muffins, and fresh fruit (cantaloupe and pineapple slices). Mike and Cheno stayed on the boat while the rest of us enjoyed some beach time. A short stroll from where we got off the boat the beach was shallow and the water crystal clear. It was also the warmest water I swam in during my stay in the Turks and Caicos Islands. We spent about an hour there before riding back to the marina. Moments later, we headed back to our respective hotels in the van. I made it back in time for a shower and an early dinner. For the rest of the evening I thought of the excellent visibility and fun snorkeling and beach. By the following morning the wind had picked up and the waves were choppy at the beach. I was thankful for Tanya's call and to have enjoyed the snorkeling activity the previous afternoon.
By Elena del Valle
Photos by Gary Cox
A leopard in a tree near Camp Moremi
On our most recent safari trip to Southern Africa we stayed at six Desert & Delta Safari properties, five in Botswana and one in the Caprivi Strip of Namibia. Traveling to properties within the same company offered advantages. The management similarities provided us an idea of what to expect before arriving at each subsequent property. For example, they all had eco-friendly policies; offered us moist refresher towels on arrival and when we returned from game drives as well as welcome back staff greetings when we returned from our activities; with only one exception, they all served buffet meals of similar styles at shared communal tables; the camps that depended on generators for electricity had battery operated lights for times when the generators were off at night; and most were run by a four-person management team, many of whom were friendly and helpful when asked.
Our pilot bids us farewell after our arrival at Leroo La Tau from Maun to start the adventure
Safari Air had several comfortable Caravan aircraft
Another advantage of traveling to Desert & Delta Safaris properties was their shared charter air service. Since Chobe Holdings Limited owned Desert & Delta Safaris and Safari Air (Desert & Delta Safaris, Private bag 310, Maun, Botswana, +267 6861243, http://www.desertdelta.com, email@example.com), a non scheduled charter safari airline founded in 1992 and based out of Maun, they coordinated our transfers between the Desert & Delta Safaris properties and between our international arrival and departure airports. The company owned five GA8 Airvan, three Cessna Caravan and one Quest Kodiak. We appreciated the convenience of the well organized and on time service.
The heat drove many poolside in the afternoons
Our stay was hampered in part by a regional heat wave that stretched all the way to South Africa. Four of the six properties ran on generators. Because the rooms remained sealed most of the day they became over hot around the clock. More than once we or our fellow travelers became ill from the heat and dehydration. Thankfully, the game viewing vehicles had partial shade. In addition, wet face cloths and pool dips were helpful in reducing our body temperature.
The wildlife was centered around the Boteti River banks near Leroo LaTau
Leroo LaTau, on the edge of the Makgadikgadi National Park, was our favorite for game viewing and views of the Boteti River from our rooms and the common areas. This was in part because Slade, our guide, was one of the most passionate and engaged of the guides we spent time with on that three country multi week itinerary. We enjoyed seeing a bit of the regional zebra migration and predators such as lions and wild dogs as well as brilliant sunsets over the shallow waters of the river.
Sunset over the Okavango Delta
Time for a drink before dinner at Xugana Island Lodge
In Camp Moremi (see Tented camp offered good game viewing, creature comforts on edge of Okavango Delta) we liked the expansive views from the elevated deck. At Xugana Island Lodge, we delighted in the birding within the island, the sense of remoteness within the famous Okavango Delta, and pretty water setting as well as many boat outings and occasional hippo sightings. Savute Safari Lodge had the prettiest rooms and some of the tastiest and most abundant meals. We especially liked the views of the man made waterholes from the dining area and our tented rooms.
Breakfast at the Chobe Game Lodge with a view of the Chobe River
At the Chobe Savanna Lodge and Chobe Game Lodge, situated on opposite sides of the Chobe River and in separate countries, we were thankful for the air conditioned rooms. Although the border crossing from Botswana to Chobe Savanna Lodge on the Namibia side of the Chobe River was time consuming, hot and tedious we enjoyed the shady leisurely river rides on the pontoon boat. We particularly liked it when our boat was one of few on the river and we were alone with our local guide. The flat river water and quiet when the motor was off were particularly appealing. At the Chobe Game Lodge, we appreciated the three daily game viewing activities, and luxury amenities such as plated meals at private tables, in-room phones, WiFi internet access, work out room, spa room and its innovative electric safari vehicle.
A hyena in the Chobe Game Reserve
Elephants sharing a waterhole near Savute Safari Lodge in Chobe
Overall we had a fun trip and numerous bird and wildlife sightings of common species such as zebra, wildebeest, giraffe, impala, red lechwe (at Xugana), including elephant, buffalo, leopard and lion from the coveted Big Five. We saw beautiful birds, including the elusive paradise flycatchers, fish eagles multiple times, and particularly remember pairs of fish eagles relatively close to our boat at the Chobe Savanna Lodge. During the trip, we had extraordinary sightings such as wild dogs at Leroo La tau, crocodiles hunting, interactions between lions and elephants and numerous striking landscape and waterscape moments that will linger in our memories for years to come, and draw us back to Botswana and Africa in the future.
Article and photos by Elena del Valle
Blake Gowar at the Eagle's Nest hilltop
During a recent stay in Constantia, a wine producing suburb of Cape Town, South Africa, I went on a 4.5 hour Private Half Day Wine Tour recommended by the owners of the Glen Avon Lodge where I was staying. At 12 noon sharp, Blake Gowar, owner of The Constantia Wine Tour (11 Midhurst Way, Constantia, Cape Town, 7806, South Africa, +27 021 794 4873, +27 082 377 5233, www.theconstantiawinetour.co.za, Blake@theconstantiawinetour.co.za), picked me up at my hotel in his company branded sports utility vehicle.
One of the historic buildings of the Klein Constantia Estate
During the short drive to Klein Constantia (Klein Constantia Estate, PO Box 375, Constantia, 7848, South Africa, +27 021 794 5188, kleinconstantia.com, firstname.lastname@example.org), the first of three wineries on the tour, we had a chance to chat as I was the only guest on the tour the chilly winter day. Blake explained his was the first and only company dedicated exclusively to half and full day tours of Constantia wineries.
Janine Dodds, our friendly host at Klein Constantia
After passing through the security gate we entered the Klein Constantia Estate. Dating to 1685 the property was built among ancient trees on the upper foothills of the Constantiaberg Mountains. It had a view across the city to False Bay. Although it was in the midst of extensive renovations the tasting room was unaffected. Janine Dodds, a well informed and friendly representative, greeted us and recommended wines for me to taste. We were the only visitors at that moment. Thanks to the quiet off season ambiance I had her undivided attention during the wine tasting. The property was best known for its chardonnay and sauvignon blanc wines. It also had the best stocked gift shop I visited on the tour. There were branded cycling shirts and a variety of foodie and wine items on sale.
The vineyards at Klein Constantia
The garden seen through a glass of rose wine at the Eagle's Nest
A handful of people had arrived before us at the Eagle's Nest (Old Constantia Main Road, Constantia, 7848, South Africa, +27 21 794 4095, eaglesnestwines.com, email@example.com, firstname.lastname@example.org) where we received a warm welcome from Kaylee Morrick and Kathleen McNulty. There were still left plenty of table choices in the verdant garden. Following the staff's recommendation I picked a spot where I tasted a rose and couple of the white wines while Blake went to swap his sports utility vehicle for a four wheel drive. Thanks to a family friendship with one of the owners of the Eagle's Nest Blake had exclusive permission to use the property owner's Land Rover and drive up the winery's mountain for tours.
Although it was chilly I was drawn to the lush garden at the Eagle's Nest
The Eagle's Nest was in a secluded valley high up on the slopes of the historic Constantia mountain range, part of the Table Mountain area. One of the five small boutique wineries of Constantia it was home to some of the steepest gradient vineyards in the country, Blake explained. The winery was known for its dry rose, viognier and award winning shiraz. The weather worn vehicle climbed the single lane dirt road with the ease of a goat, if slightly less grace. We stopped along the way for some photos and a close up glimpse at flowers.
Flowers growing by the side of the road
By the time we reached the high point on the farm the wind had picked up and I was chilled despite my fleece and windbreaker. The panoramic views of the farm, followed by Constantia in the foreground and greater Cape Town beyond reached all the way to the ocean. The breathtaking scenery from the top made the detour worthwhile.
Bird's eye views of Cape Town from the hilltop at the Eagle's Nest
On our return to the Eagle's Nest tasting room, we sat indoors near the crackling flames of the fireplace. The glass walls afforded us a view of the garden during the second half of the wine tasting. I especially enjoyed their three lovely reds.
Our third winery was Silvermist
All that wine tasting had made me hungry. By the time we arrived at Silvermist (Constantia Nek, 7806 Cape Town, South Africa, +27 21 794 7601 silvermistmountainlodge.co.za, email@example.com, firstname.lastname@example.org), on the forested slopes of Table Mountain and within the Table Mountain National Park, I was ready for a late lunch and a tasting of the farm produced white. The rustic 120 acre estate that borders the Constantia Wine Route was, I was told, the only organic vineyard in Constantia. It was best known for its sauvignon blanc. Candace Louw, one of the owners, welcomed us warmly when we arrived.
The Silvermist Sauvignon Blanc
The views of Table Mountain National Park at Silvermist
We ate in the Green Vine Eatery, one of two dining venues within Silvermist, where Blake ordered the special of the day, a tasty pizza, and I had a well prepared hamburger with potato wedges. While we waited for lunch we stepped out briefly to enjoy the beautiful views of the environs and Table Mountain. Dessert of chocolate muffins was to go.
The pizza special for lunch at the Green Vine Eatery
Candace Louw, one of the owners of Silvermist
As my tour guide and I parted company, I realized how much I had enjoyed the pleasant pace of the private half day tour, the wine tastings, lunch, and Blake's company. Although I had visited Constantia before, I had never been to any of the wineries on our tour that day. I appreciated having someone else drive all afternoon. It meant I could taste as many wines as I wanted without worrying about driving. And, I didn't have to find the wineries with my rental car's not always trustworthy GPS directions. Plus, it was fun to discover new estates. Blake's selection of the wineries was spot on in terms of the setting and the wines themselves. The unique opportunity to climb to the high point of the Eagle's Nest farm was an unexpected bonus.