Article and photos by Elena del Valle
The outer gate at The Last Word Franschhoek
During a recent visit to the beautiful Franschhoek Valley in South Africa’s well known Winelands, I spent one night at The Last Word Franschhoek (68 Huguenot Street, Franschhoek 7690, South Africa, +27 021 876 4723, http://www.thelastword.co.za/en/home/, firstname.lastname@example.org), a boutique bed and breakfast in the heart of the village of Franschhoek. Franklin Menloor, assistant manager, welcomed me on arrival and showed me around the 10-room boutique property owned by Peter Fleck and Nicky Coenen.
There was a 350 year old tree by the door
Franklin Menloor, assistant manager, showed me around the 10-room boutique property
I liked my homey second floor 35-square meter Superior Double Room facing the rear of the property and decorated in earth tones. Although I could hear neighborhood and street noises, considering its central location in the heart of the village it was relatively quiet. It had WiFi, comfortable and pretty cloth furniture, double curtains, a large Samsung flat screen television, and wall to wall carpeting. The temperature could be adjusted via underfloor heating and a remote controlled ceiling air conditioning and heating unit.
Room 7, my 35 square meter room with a sitting area
Room 7 was in the property’s new section built following a flood nine months prior to my visit. The modern room was on the second floor of the former private house facing the rear of the property parking area and a residential street. It was the first room at the top of the stairs that led from the living and dining areas of the bed and breakfast. It was adjacent to an open terrace that faced the intimate ground floor pool area. While it was too chilly to spend time poolside I loved the expansive view of the verdant surrounding mountains from the terrace.
My spacious and sunlit bathroom was spotless
Amenities included a slice of cream pie on arrival, a well stocked mini refrigerator and mini bar including a bottle of South African red wine, two red apples, snacks, and a hot beverages drawer with coffee pot, hot water pitcher, coffee and tea. Also included in the room rate were turn down sweets, like a small cup of crème brulee, and breakfast.
The creme brulee turn down snack
I liked the healing Earth toiletries
The large bathroom had: oversize door-less shower, water closet, separate bathtub, stool, twin sinks, and a built-in closet. During my stay, I tried Healing Earth South African made toiletries for the first time. In the light filled bathroom, there were 200 milliliter bottles of pleasantly scented shampoo, shower gel, conditioner, bath salts, and one small bar of soap. Fresh flowers and a handful of rose petals added a romantic touch.
The breakfast buffet
At breakfast there was a small buffet of pastries, jams, nuts, dried fruit, fruit in syrup, cereals, fruit juice, deli meats, cheese, crackers, salmon and avocado. It was also possible to order a hot made to order breakfast, which consisted of mostly egg options and pancakes. Sides for the egg dishes were sausage, bacon, mushrooms, tomato, and toast.
Article and photos by Elena del Valle
The Castello di Monte from the backyard
During my trip to South Africa I rode The Blue Train, a modern luxury vessel that journeyed several times a month between Pretoria and Cape Town and back. My train departed from Pretoria early in the morning (the luxury rail company boarding instructions indicated I should be at the Pretoria train station at 7:30 a.m.) which meant I would need to spend the previous night nearby or risk missing the train. At the same time, I knew traffic in the Gauteng region, where Johannesburg and Pretoria, two of the country’s major cities, are located, would be heavy at rush hour.
A view of my room on the left, the swimming pool and backyard in the foreground and Pretoria in the background
I wanted to spend the night before my departure close enough to reach the Pretoria station easily in the morning. At the same time, I sought a safe abode away from the busy and noisy central area of the Pretoria train station, and ideally somewhere I could have a pleasant dinner the evening before my rail adventure.
My biltong salad was delicious
Johannesburg had many fine options. The down side of staying there was that I would have to brave the congested morning traffic between the two cities. Plus, because of the distance to avoid a late arrival I would have to leave my hotel extra early. Pretoria, while much closer to the train station, had far fewer hotel possibilities than its larger sister Gauteng city. I was delighted when a colleague recommended the Castello di Monte, a Five Star Bed and Breakfast owned by Tilla and Pieter van Zyl and managed by their daughter Madeleen Jacobs. Established in 2004 the 3,300 square meter house had nine rooms ranging between 30 and 60 square meters in size within a single building, and employed 18 staff.
Portions at dinner were generous and the food appetizing at Castello di Monte
As soon as I visited the hotel website I knew it would be my first choice. Although the bed and breakfast was slightly further from the station than some of the chain hotels, the Castello di Monte offered a transfer to the train station for The Blue Train guests and the drive promised to be pleasant and relatively short (especially compared to the one from Johannesburg).
The sleeping area of my expansive Presidential suite
When I arrived at the Italian themed property I discovered it was much nicer than I had anticipated. An added bonus was that I had a chance to stay in the 158 square meter Presidential Room. One story up from reception via a pretty spiral staircase or a small elevator, it was unexpectedly large and well appointed. In addition to the bedroom, it had two large and complete bathrooms, one with a door-less shower and the other with a bathtub. It had a walk-in closet, window views of Pretoria and a small private porch with a view of the lawn. It also had high ceilings, a minibar, a large flat screen TV, and an oversize bed.
One of two spacious bathrooms with a large bathtub
The staff members I met, such as Pam at reception and Evans, one of the servers, were friendly and service oriented. Dinner, a tasty lovingly prepared meal, was served on an open terrace with expansive views of Pretoria. My satisfying three-course set menu dinner consisted of a Biltong (a South African dried beef) salad starter and a Steak with blue cheese and mushroom sauce, mashed potatoes, and steamed vegetables main course. For dessert there was Creme brulee served with a fig cracker.
It was too chilly to swim in the pool
Although the Roman style charcoal granite pool looked inviting it was too cool outdoors to venture into the chilly water. Several guests relaxed poolside, but like me none went for a swim. From the rooftop the hotel had splendid views of the surrounding residential area and the city below.
Outdoor chess with a view at Castello di Monte
I spent the night like an Italian queen, sleeping on the comfortable four poster bed and waking up rested when my alarm call rang. After a brief continental breakfast (a hot breakfast was available, but given the 15 minutes between the breakfast service opening and departure time I opted for a light meal) I climbed aboard the transfer van with four Americans also traveling on The Blue Train to Cape Town.
The central marble staircase
Should I return to Pretoria on a leisure visit the Castello di Monte (402 Arles Street, Waterkloof Ridge, Pretoria, 0181, South Africa, +27 012 346 6984, www.castello.co.za, email@example.com) will be at the top of my list. I was pleased with my experience there I already recommended the bed and breakfast property to fellow travelers aboard the train as well as some I met in Cape Town.
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