Birds of Kenya
Photo: Princeton Press
The thousands of flamingos on Lake Nakuru may be perhaps the most famous of bird sightings in Kenya’s Rift Valley.
There are many bird other species in that area, which includes four national parks: Lake Nakuru, Lake Bogoria, Mount Longonot, and Hell’s Gate. Birds of Kenya’s Rift Valley (Princeton University Press, $29.95), a 256-page softcover book by Adam Scott Kennedy published in 2014, features the 320 bird species he believes travelers are most likely to encounter on safari in the region, which runs from Lake Baringo in the north to Lake Magadi in the south.
In the book, there are 500 color photos, most by the author, as well as non technical information on the ecology of the area and bird behaviors by species. It is divided into seven sections: Birds of Lake and Marsh; Up In the Air; Birds of Prey, Birds of Grassland and Open Areas; Birds of Wood, Scrub and Garden; and Night Birds.
Scott Kennedy has served as principal leader on birding holidays in Africa, South America, Europe, and New Zealand. He and his wife, Vicki, operate as private safari guides, specializing in photographic and wildlife safaris in East Africa. He is the author of Birds of the Masai Mara (see New Masai Mara bird book available).
Click to buy Birds of Kenya’s Rift Valley (WILDGuides)
Article and photos by Elena del Valle
Blake Gowar at the Eagle’s Nest hilltop
During a recent stay in Constantia, a wine producing suburb of Cape Town, South Africa, I went on a 4.5 hour Private Half Day Wine Tour recommended by the owners of the Glen Avon Lodge where I was staying. At 12 noon sharp, Blake Gowar, owner of The Constantia Wine Tour (11 Midhurst Way, Constantia, Cape Town, 7806, South Africa, +27 021 794 4873, +27 082 377 5233, www.theconstantiawinetour.co.za, Blake@theconstantiawinetour.co.za), picked me up at my hotel in his company branded sports utility vehicle.
One of the historic buildings of the Klein Constantia Estate
During the short drive to Klein Constantia (Klein Constantia Estate, PO Box 375, Constantia, 7848, South Africa, +27 021 794 5188, kleinconstantia.com, email@example.com), the first of three wineries on the tour, we had a chance to chat as I was the only guest on the tour the chilly winter day. Blake explained his was the first and only company dedicated exclusively to half and full day tours of Constantia wineries.
Janine Dodds, our friendly host at Klein Constantia
After passing through the security gate we entered the Klein Constantia Estate. Dating to 1685 the property was built among ancient trees on the upper foothills of the Constantiaberg Mountains. It had a view across the city to False Bay. Although it was in the midst of extensive renovations the tasting room was unaffected. Janine Dodds, a well informed and friendly representative, greeted us and recommended wines for me to taste. We were the only visitors at that moment. Thanks to the quiet off season ambiance I had her undivided attention during the wine tasting. The property was best known for its chardonnay and sauvignon blanc wines. It also had the best stocked gift shop I visited on the tour. There were branded cycling shirts and a variety of foodie and wine items on sale.
The vineyards at Klein Constantia
The garden seen through a glass of rose wine at the Eagle’s Nest
A handful of people had arrived before us at the Eagle’s Nest (Old Constantia Main Road, Constantia, 7848, South Africa, +27 21 794 4095, eaglesnestwines.com, firstname.lastname@example.org, email@example.com) where we received a warm welcome from Kaylee Morrick and Kathleen McNulty. There were still left plenty of table choices in the verdant garden. Following the staff’s recommendation I picked a spot where I tasted a rose and couple of the white wines while Blake went to swap his sports utility vehicle for a four wheel drive. Thanks to a family friendship with one of the owners of the Eagle’s Nest Blake had exclusive permission to use the property owner’s Land Rover and drive up the winery’s mountain for tours.
Although it was chilly I was drawn to the lush garden at the Eagle’s Nest
The Eagle’s Nest was in a secluded valley high up on the slopes of the historic Constantia mountain range, part of the Table Mountain area. One of the five small boutique wineries of Constantia it was home to some of the steepest gradient vineyards in the country, Blake explained. The winery was known for its dry rose, viognier and award winning shiraz. The weather worn vehicle climbed the single lane dirt road with the ease of a goat, if slightly less grace. We stopped along the way for some photos and a close up glimpse at flowers.
Flowers growing by the side of the road
By the time we reached the high point on the farm the wind had picked up and I was chilled despite my fleece and windbreaker. The panoramic views of the farm, followed by Constantia in the foreground and greater Cape Town beyond reached all the way to the ocean. The breathtaking scenery from the top made the detour worthwhile.
Bird’s eye views of Cape Town from the hilltop at the Eagle’s Nest
On our return to the Eagle’s Nest tasting room, we sat indoors near the crackling flames of the fireplace. The glass walls afforded us a view of the garden during the second half of the wine tasting. I especially enjoyed their three lovely reds.
Our third winery was Silvermist
All that wine tasting had made me hungry. By the time we arrived at Silvermist (Constantia Nek, 7806 Cape Town, South Africa, +27 21 794 7601 silvermistmountainlodge.co.za, firstname.lastname@example.org, email@example.com), on the forested slopes of Table Mountain and within the Table Mountain National Park, I was ready for a late lunch and a tasting of the farm produced white. The rustic 120 acre estate that borders the Constantia Wine Route was, I was told, the only organic vineyard in Constantia. It was best known for its sauvignon blanc. Candace Louw, one of the owners, welcomed us warmly when we arrived.
The Silvermist Sauvignon Blanc
The views of Table Mountain National Park at Silvermist
We ate in the Green Vine Eatery, one of two dining venues within Silvermist, where Blake ordered the special of the day, a tasty pizza, and I had a well prepared hamburger with potato wedges. While we waited for lunch we stepped out briefly to enjoy the beautiful views of the environs and Table Mountain. Dessert of chocolate muffins was to go.
The pizza special for lunch at the Green Vine Eatery
Candace Louw, one of the owners of Silvermist
As my tour guide and I parted company, I realized how much I had enjoyed the pleasant pace of the private half day tour, the wine tastings, lunch, and Blake’s company. Although I had visited Constantia before, I had never been to any of the wineries on our tour that day. I appreciated having someone else drive all afternoon. It meant I could taste as many wines as I wanted without worrying about driving. And, I didn’t have to find the wineries with my rental car’s not always trustworthy GPS directions. Plus, it was fun to discover new estates. Blake’s selection of the wineries was spot on in terms of the setting and the wines themselves. The unique opportunity to climb to the high point of the Eagle’s Nest farm was an unexpected bonus.