by Editor | Sep 10, 2006 | Accomodations, Ecotourism
Kagga Kamma quad bike*
Kagga Kamma, a wilderness area south of the well known Cederberg mountains in South Africa, recently began offering guests quad bike safaris. A popular weekend getaway for visitor and residents of Cape Town (three hours drive away), it’s near the Ceres fruit growing.
The bikes allow guests to explore parts of the reserve that are inaccessible to normal vehicles. A special track leads visitors to remote rock 200-year old painting sites and scenic places off the beaten path. To learn more about the property read our article at Kagga Kamma
*Photo courtesy Kagga Kamma
by Editor | Jun 19, 2006 | Ecotourism, New Articles
By Patrick Rose, director, Government Relations, Save the Manatee Club
Patrick Rose, director, Government Relations, Save the manatee Club
Photo: Save the Manatee Club
Despite growing threats to the manatee’s long-term survival and overwhelming public opposition, the Florida Fish and Wildlife Commission (FWC) voted last week to prematurely downlist manatees from Endangered to Threatened. This decision plays right into the hands of those who want to exploit manatee habitat for development and high-speed recreation.
Even though the state found that the manatee population could be reduced by as much as 50 percent in the future and that manatees meet the federal and World Conservation Union’s (IUCN) definition for Endangered, manatees no longer qualify for state Endangered status because the FWC arbitrarily changed its listing/delisting rules by adopting the IUCN criteria for Endangered and then calling it Threatened.
Thirty conservation and animal welfare organizations representing millions of Americans around the nation urged FWC to fix its imperiled species classification system to properly align it with IUCN’s. Thirty-nine manatee and dugong scientists from numerous countries around the world sent a letter in opposition to the manatee’s downlisting. And people from all over the nation called the agency in protest, while hundreds more attended the Commission meeting. Out of scores of speakers at this meeting, only a handful of development, marine industries’ and go-fast boaters’ lobbyists spoke out in favor of downlisting manatees to Threatened!
Further, 17 organizations, filed a legal petition asking the FWC to fix its imperiled species classification system. But, in the end, none of it mattered to the Commissioners.
The FWC insists protections won’t change, but a review of Florida law shows Endangered species are afforded more protection than Threatened species. The Commission claims their Management Plan will protect manatees. However, Florida’s Legislature will be pressured to reduce FWC’s authority and funding to protect manatees. This will undermine the implementation of the Plan, and prevent real recovery.
The FWC and Governor Bush are declaring this a victory for manatees but the facts show otherwise. The agency claims that the manatee population is growing, yet a state report shows that only the 2 smallest subpopulations clearly show growth. Together, these 2 subpopulations only account for 16% of the manatee population. The largest subpopulation on the Atlantic coast shows a probable decline of about 3% per year over the last five years. The Southwest subpopulation is already in decline. Manatees continue to die from boat strikes in near-record numbers and there has been a 17% increase in manatee mortality from boat collisions over the last 5 year period as compared to the previous 5 year period!
Please ask yourself, can all of the organizations representing hundreds of thousands of Florida citizens and millions more people nationwide who have shared their concerns over the new listing process be wrong? I urge the Commission to take a step back from the situation and think about the repercussions to manatees and many other imperiled species if we are right and they are wrong. The consequences will be disastrous. If we are wrong and they are right, then no harm will have been done.
In the meantime manatees’ projected loss of winter habitat could cause catastrophic future losses. This is no time for celebration!
by Editor | Jun 5, 2006 | Ecotourism
West Indian manatee
Photo: Patrick M. Rose, Save the Manatee Club
West Indian manatees are protected in the United States under federal law by the Marine Mammal Protection Act of 1972 and the Endangered Species Act of 1973, which make it illegal to harass, hunt, capture, or kill any marine mammal. They are also protected by the Florida Manatee Sanctuary Act of 1978.
The Florida Fish & Wildlife Conservation Commission will vote on Wednesday, June 7, 2006 (at the West Palm Beach Marriott), on whether to downlist manatees and three other species. According to the Save the Manatee Club, conservation and animal welfare groups, and concerned citizens from Florida and around the nation urge the State to revise its imperiled species classification system to ensure numerous native species are not downlisted or delisted before their populations are recovered.
West Indian manatees are cute and rather large, gray aquatic mammals with round bodies that taper to a flat tail. They have two forelimbs called flippers and wrinkled head and face with whiskers on the snout. Related to the elephant and the hyrax, manatees are believed to have evolved from a wading, plant-eating animal. Manatees are harmless and slow-moving, dedicating their time to eating, resting, and migrating.
The average adult manatee is about 9.8 feet (three meters) long and weighs between 800-1,200 pounds (362-544 kilograms). A migratory herbivorous species they spend their time in shallow, calm rivers, estuaries, saltwater bays, canals and coastal areas. In the United States, West Indian manatees are most often in Florida in the winter, although in the summer they can be seen in Alabama, Georgia and South Carolina. They may also be found in Central America and along the northern coast of South America.
For information on manatees visit SaveTheManatee.org and for details on the upcoming Florida Fish & Wildlife Conservation Commission meeting online, go to MYFWC.com
by Editor | May 30, 2006 | Ecotourism, Luxury Travel
by Auliana Poon, Ph.D.
Managing Director and Senior Partner Tourism Intelligence International
Auliana Poon, Ph.D.
Warm weather, spectacular scenery, secluded beaches, accessible wildlife, cultural attractions, a wide range of quality accommodation and good value for money: just some of the ingredients that make a successful tourism destination. Other man-made factors – safety and security, a warm welcome and good service – are also vital.
Indeed, successful destinations are those where visitors feel a complete sense of welcome – where the locals that smile are not only those paid to do so. Yet, so little energy is spent on creating the reasons for locals to smile. Much of the effort of tourist authorities goes into awareness and “smile training”. They do not realise that unless local people feel tourism in their pockets and on their tables, all the smile training will not help. It is not surprising that when a journalist asked a Johannesburg resident why he stole a handbag from a tourist, he replied: “They say we should benefit from tourism, so I am just benefiting.”
According to Sabelo Mahlalela, head of Mpumalanga Tourism Development in South Africa, “you do not teach people to eat; you just give them the food”. Similarly, you do not teach locals to smile at tourists, you give them the reason to do so!
There is a belief that responsibility for involving local communities in tourism lies with the government. Many private operators give little thought to the relationship they should be building with their neighbours. Yet, they expect their guests to be safe, with everyone smiling at them. The evidence suggests that far-sighted entrepreneurs, who build up local links, are most successful. A good example of this is Umngazi River Bungalows in Eastern Cape, South Africa. This facility has an annual average occupancy rate of about 85% – one of the highest in the country.
The management has taken decisions designed to ensure happy workers and a happy community. All staff are drawn from the surrounding communities, workers get a 13th month’s salary and share in the annual profits, the hotel has helped financially with the building of a local school, it provides free space for locals to sell their crafts to tourists, and it is committed to buying produce locally. Every morning sees a procession of people arriving at the hotel with baskets on their heads. Continuous training and skills upgrading is also provided. Not surprisingly, the staff and community are content and a safe and happy environment is created for visitors. There is no staff turnover and 70% of Umngazi’s guests are repeat visitors. This all translates into a better bottom line.
The management has a number of other ideas. It would like to support a community entrepreneur to develop a piggery (the kitchen waste makes good fodder). It aims to encourage a campsite development where one family would be responsible for taking care of each unit. Umngazi would supply the fresh water and assist with reservations. And it foresees a cultural village where guests can learn about the local culture first hand. These are the types of initiative that sustainable, responsible tourism is made of.
Missing ingredient
Involving local people is surely one of the missing ingredients undermining the success of many tourist destinations. In South Africa, where there is an urgent need to involve previously disadvantaged communities, many initiatives have not, unfortunately, brought in the private sector. NGOs and donor agencies have tried to work with local people, identifying their needs and supplying them with what they want. But without private sector input, the sustainability of these supply-based initiatives is questionable. Associating the private sector is one of the keys to unlocking the potential of local communities in the tourism industry. It may be a good idea to set up a craft village, but if you involve an established tour operator in the project, you can help ensure that the products suit the needs of the market, that the centre is in an optimal location, that it has the services guests are looking for, and that tour buses will stop to enable visitors to make a purchase. Where hoteliers “buy-in” to a community project (such as horse riding), this can go a long way to ensuring its success (the hotel then advertises the attraction to its guests).
There are a number of unexplored ways in which the private sector can support community involvement in tourism. These include: advertising community products and services; sourcing goods and services from the community (e.g. eggs, bread); providing training and “mentoring” for small businesses that supply the hotel; out-sourcing certain services (laundry, gardening, water sports); employing persons (e.g. nannies) as free agents, to build entrepreneurship; ensuring that community services are employed in building and construction; training and skills upgrading; employing people from surrounding communities; identifying key opportunities for local producers (e.g. fresh herbs, organic vegetables); introducing new services to guests (e.g. cooking classes for the preparation of local food, local language training, story-telling, traditional games, catch and release fishing, and offering local cuisine on the menu); identifying career opportunities for locals; encouraging staff and local schools to experience being a tourist at the hotel.
The key approach to local involvement in tourism should not be aid, but private sector development in the relevant communities. In other words, to paraphrase a well-worn saying, “don’t give people fish but teach them how to fish.” The future of tourism in South Africa and indeed, elsewhere in the world, will be more secure when the Umngazi experience ceases to be just a “good example”, and becomes “best practice.”
Auliana Poon, Ph.D. is an international tourism consultant, specializing in eco-tourism and sustainable tourism development.
