Arpege Restaurant in Paris, France
Alain Passard, executive chef and owner of Arpege restaurant in Paris, has long been recognized as a one of the most creative chefs in France. Elena and Gary recently had a chance to dine at his famous restaurant and speak with him in person.
Couleur, saveur, parfum et dessin du jardin velouté de radis rose at Arpege
Millefeuille “Caprice d’enfants,” chocolate millefeuille with chocolate coulis
They were pleasantly surprised to find the chef as creative and talented as they remembered and his dishes even more satisfying. There was also an enthusiastic, young new team who added much to the dining experience. Click here to read our lasted dedicated article about Arpege Restaurant.
