A cozy room near the Ten Bompas bar
Dinner at Sides was savory and satisfying
The living area of our suite at Ten Bompas
This 10-suite hotel, originally a private home in a residential area of Johannesburg, remains a Simon & Baker favorite. One of our teams stayed at the property during a trip to South Africa earlier this year and found recent changes in management had little impact on the many positive features we like about the luxury boutique property. Notable changes include a new property manager, Andrew Paterson, and a new chef, Paul Barrett.
Since our first visit several years ago, Ten Bompas has stood out for its affable staff and personalized service, convenient location, spacious and well appointed suites, in house restaurant and wine cellars well stocked with premier South African wines. Click here to read our complete article about Ten Bompas Hotel.
