By Elena del Valle
Photos by Gary Cox
Our view of the Eiffel Tower as we cruised by on the Seine River
Often friends and acquaintances, knowing my fondness for Paris, France ask for dining recommendations. It is a question I never take lightly, especially for first time visitors. One of my top recommendations is Le Jules Verne in the middle of the world famous Eiffel Tower because of the romantic setting, gourmet offerings and spectacular views of the city. It is the type of setting that memories that last decades are made of and the perfect place for special occasions.
The boarding area of the yacht Don Juan II
On my most recent visit, I discovered another completely different yet equally romantic, elegant, and memorable venue, the Yachts de Paris Don Juan II (Port Henri IV, 75004 Paris, France, +33 1 44 54 14 71, http://donjuan2.yachtsdeparis.fr/ , email@example.com ), a 50 meter long by 7 meter wide yacht. Aboard the vessel, which could seat 38 guests (far fewer than the famous iconic tower), five staff served an appetizing set menu made from fresh ingredients while the boat cruised 26 kilometers along the Seine River past the Eiffel Tower and back to its departure dock, a stone’s throw away from the Ile Saint Louis in the heart of the city. There were only 12 of us that night, which made the experience ever more intimate and special.
Before our departure we sat on at a comfortable spot on deck to enjoy views of Notre Dame while sipping a bubbly aperitif
Below deck the bar was stocked with several types of champagne
Despite our early arrival we received a warm welcome by the English speaking staff. We were immediately invited to board. Black rattan furniture with red cushions was spread around the open space atop the Don Juan II. Below deck pretty tables were set and awaiting our arrival. The elegant tableware was designed by Safran and the furnishings were by Pierre Frey. The single stall head was spotless. After a quick tour one of the staff invited us to have an aperitif topside while we waited for the rest of the passengers to arrive.
Another Yacht de Paris vessel passed just as we pulled out onto the river
Moments later, we were sipping chilled champagne and munching on mixed nuts (pistachios, cashews, pecans, walnuts and Brazil nuts) and enjoying views of Notre Dame Cathedral, the Institute du Monde Arab, and the Left Bank as the rest of the guests began to arrive. Francois, an attentive staff member, offered me a synthetic fiber red blanket to ward against the night chill. He brought us bite size morsels of salmon with beetroot, tomato and radish. Greg, the cruise photographer, introduced himself and with our permission took some photos. When it was departure time our server invited us below deck. We headed to our window side table for dinner.
The aft view of the river
From the Port Henri IV we motored past the Ile Saint Louis and Ile de la Cite islands passing many historic buildings such as the Conciergerie, Musee du Louvre, Grand Palais, small Statue of Liberty, Eiffel Tower (at the top of the hour to see the twinkling lights), the Musee d’Orsay and finally Notre Dame Cathedral. The Don Juan II glided gently along the river most of the way, so that but for the passing scenery and the occasional wake from a fast moving boat we might have forgotten we were on the water.
We had an outstanding view thanks to the yacht’s large windows
The bread cart was one of several luxury features of the dinner service.
Our five course set menu dinner began with a pre-starter of Crab, white radish pickles, chips and crisps. There were two types of butter, salted and seaweed flavored. A server came by our table to offer us bread from a cart: country, fruit and nut, Italian bread sticks, brioche. Whenever our bread plate was empty she would return to refresh it with our selections. Lobster with fresh greens and creamy nage was next. The main course was Suckling Lamb, roasted and cooked with bay leaf, organic asparagus from the Landes with juice and Parmesano di Reggiano cheese. A Saint-Nectaire cheese course followed. For dessert we had Flower of flowers, lime and strawberry cremeux and juice of an infused hibiscus. Chocolate bites, presented in individual boxes for us to keep, completed the repast. Our meal was paired with a 2012 Louis Jadot chardonnay from Burgundy. We appreciated the souvenir printout of our menus. It included a map of our path along the Seine.
The art like pre-starter featured bites of crab
The suckling lamb
The photographer took our photos with iconic buildings in the background such as Notre Dame while we were docked and later the Eiffel Tower when we went topside to enjoy the light show during the cruise. At the conclusion of the cruise the photos were available for purchase. Our two favorite photos became a lovely keepsake that enhances our wonderful memories of the evening.
Among the sightseeing highlights were the Pont de Grenelle replica of the Stature of Liberty and the Eiffel Tower
The restaurant, opened March 2003 and managed by François Giroud, was one of eight small vessels owned by Yachts de Paris. The meals were created by Guy Krenzer, executive chef, who was recipient of the recognition Double Meilleur Ouvrier de France and creative director of well known Lenôtre culinary enterprise. The wine and food pairings were selected by Olivier Poussier, recipient of the Meilleur Sommelier du Monde 2000 award.
The colorful dessert of Flower of flowers, lime and strawberry cremeux and juice of an infused hibiscus
A cart of sweets to wrap up the meal
In addition to the well presented gourmet dinner we enjoyed and the exacting service, there were a myriad luxury touches, such as the blankets, cloth napkins with our amouse bouche, the orchid on our table, artistic dinnerware like the sea urchin shaped appetizer plates, quality nut snacks, perfectly timed courses to allow us to profit from the best views, and friendly and professional staff who kept us informed during the brief journey, that made the evening special. I would gladly take another cruise aboard the Don Juan II and recommend it to friends living or visiting Paris to celebrate a special occasion or just because.