By Elena del Valle
Photos by Gary Cox
The front entrance to the Holy Donut
As soon as we heard about The Holy Donut (194 Park Ave and 7 Exchange Street, Portland, Maine, +1 207 874-7774, www.theholydonut.com, email@example.com) from a local foodie we were intrigued. Established by co-owners Leigh Kellis and her father Allan Kellis the popular eatery in the heart of Portland, Maine made potato doughnuts from scratch.
The board with the daily specials
The busy shop we visited on Exchange Street sold a variety of donuts made the old fashioned way from hand-cut Maine ingredients and potatoes. They rotated 16 flavors daily. They included Maine Potato with Pure Vanilla Glaze, Maple, Pomegranate, Fresh Lemon (hand squeezed and lemon zest), Real Mojito (fresh mint and lime zest), Allen’s Coffee Brandy (made with a Maine liquor), and Toasted Coconut with Coconut Milk Glaze.
Our favorite donut and a hot chocolate
There was also Dark Chocolate with Pure Vanilla Glaze, Sea Salt, Cinnamon Sugar, and Toasted Coconut and Coconut Milk Glaze (our favorite from the few we sampled). There were also Sweet Potato donuts made with roasted sweet potatoes and Maine potatoes, Vegan, Gluten Free, Filled, and Bacon-Cheddar (another favorite). We can’t wait to go back to Portland to indulge in our favorites and sample new flavors.