Austrian chef shines in revamped Cape Town restaurant
The view from a vineyard side table at Buitenwarchting Restaurant
Edgar Osojni, executive chef, Buitenwarchting Restaurant
Quail Saltimboca “Two Ways”
In 1981, the Mueller Family took a leap of faith and bought, sight unseen, Buitenwarchting, a farm on the outskirts of Cape Town. Over time the family moved from their German homeland to South Africa and dedicated their resources and enthusiasm into rebuilding the wine estate and later adding a restaurant. On their most recent visit to South Africa Elena and Gary discovered Buitenwarchting Restaurant for the first time. Click here to read about their exceptional dining experience at Buitenwarchting Restaurant.
