Taillevent solid choice for dinner in prestigious eighth arrondissement
The cheese course at Taillevent
Taillevent Restaurant Manager Jean-Marie Ancher
Petit Fours at Taillevent
For years Taillevent was the restaurant of choice for many Parisians and among visitors to Paris, especially Americans. Over time it became less desirable and in 2003 when our foodie team dined at the well known restaurant they were disappointed.
A new chef, Alain Solivérès, joined the restaurant and in 2004, Taillevent redecorated the interior. By 2008 when our team returned Chef Solivérès, Jean-Marie Ancher, the restaurant manager, and their team had the right combination of quality food and service for the posh neighborhood and the city’s picky gourmet crowd. Click here to find out what our team liked about their lunch at Taillevent.
