A precursor of many of today’s French cuisine luminaries, Lasserre was established by entrepreneur Rene Lasserre in 1947 in a derelict warehouse. Today it is situated in the moneyed and desirable 8 arrondissement. A simple sign on the front of the building confirmed we had arrived. Inside, attentive staff members appeared as soon as we passed the threshold of the automatic doors. They took our coats and whisked us to the upstairs dining room.
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