By Elena del Valle
Photos by Gary Cox
A leopard in a tree near Camp Moremi
On our most recent safari trip to Southern Africa we stayed at six Desert & Delta Safari properties, five in Botswana and one in the Caprivi Strip of Namibia. Traveling to properties within the same company offered advantages. The management similarities provided us an idea of what to expect before arriving at each subsequent property. For example, they all had eco-friendly policies; offered us moist refresher towels on arrival and when we returned from game drives as well as welcome back staff greetings when we returned from our activities; with only one exception, they all served buffet meals of similar styles at shared communal tables; the camps that depended on generators for electricity had battery operated lights for times when the generators were off at night; and most were run by a four-person management team, many of whom were friendly and helpful when asked.
Our pilot bids us farewell after our arrival at Leroo La Tau from Maun to start the adventure
Safari Air had several comfortable Caravan aircraft
Another advantage of traveling to Desert & Delta Safaris properties was their shared charter air service. Since Chobe Holdings Limited owned Desert & Delta Safaris and Safari Air (Desert & Delta Safaris, Private bag 310, Maun, Botswana, +267 6861243, http://www.desertdelta.com, firstname.lastname@example.org), a non scheduled charter safari airline founded in 1992 and based out of Maun, they coordinated our transfers between the Desert & Delta Safaris properties and between our international arrival and departure airports. The company owned five GA8 Airvan, three Cessna Caravan and one Quest Kodiak. We appreciated the convenience of the well organized and on time service.
The heat drove many poolside in the afternoons
Our stay was hampered in part by a regional heat wave that stretched all the way to South Africa. Four of the six properties ran on generators. Because the rooms remained sealed most of the day they became over hot around the clock. More than once we or our fellow travelers became ill from the heat and dehydration. Thankfully, the game viewing vehicles had partial shade. In addition, wet face cloths and pool dips were helpful in reducing our body temperature.
The wildlife was centered around the Boteti River banks near Leroo LaTau
Leroo LaTau, on the edge of the Makgadikgadi National Park, was our favorite for game viewing and views of the Boteti River from our rooms and the common areas. This was in part because Slade, our guide, was one of the most passionate and engaged of the guides we spent time with on that three country multi week itinerary. We enjoyed seeing a bit of the regional zebra migration and predators such as lions and wild dogs as well as brilliant sunsets over the shallow waters of the river.
Sunset over the Okavango Delta
Time for a drink before dinner at Xugana Island Lodge
In Camp Moremi (see Tented camp offered good game viewing, creature comforts on edge of Okavango Delta) we liked the expansive views from the elevated deck. At Xugana Island Lodge, we delighted in the birding within the island, the sense of remoteness within the famous Okavango Delta, and pretty water setting as well as many boat outings and occasional hippo sightings. Savute Safari Lodge had the prettiest rooms and some of the tastiest and most abundant meals. We especially liked the views of the man made waterholes from the dining area and our tented rooms.
Breakfast at the Chobe Game Lodge with a view of the Chobe River
At the Chobe Savanna Lodge and Chobe Game Lodge, situated on opposite sides of the Chobe River and in separate countries, we were thankful for the air conditioned rooms. Although the border crossing from Botswana to Chobe Savanna Lodge on the Namibia side of the Chobe River was time consuming, hot and tedious we enjoyed the shady leisurely river rides on the pontoon boat. We particularly liked it when our boat was one of few on the river and we were alone with our local guide. The flat river water and quiet when the motor was off were particularly appealing. At the Chobe Game Lodge, we appreciated the three daily game viewing activities, and luxury amenities such as plated meals at private tables, in-room phones, WiFi internet access, work out room, spa room and its innovative electric safari vehicle.
A hyena in the Chobe Game Reserve
Elephants sharing a waterhole near Savute Safari Lodge in Chobe
Overall we had a fun trip and numerous bird and wildlife sightings of common species such as zebra, wildebeest, giraffe, impala, red lechwe (at Xugana), including elephant, buffalo, leopard and lion from the coveted Big Five. We saw beautiful birds, including the elusive paradise flycatchers, fish eagles multiple times, and particularly remember pairs of fish eagles relatively close to our boat at the Chobe Savanna Lodge. During the trip, we had extraordinary sightings such as wild dogs at Leroo La tau, crocodiles hunting, interactions between lions and elephants and numerous striking landscape and waterscape moments that will linger in our memories for years to come, and draw us back to Botswana and Africa in the future.
By Elena del Valle
Photos by Gary Cox
Camp Moremi, a luxury tented camp in Botswana, Southern Africa
Our greeting committee was a coalition of lions.
During a recent multi-country safari itinerary we spent three nights at Camp Moremi (Desert & Delta Safaris, Private bag 310, Maun, Botswana, +267 6861243 and +267 6861418, Fax +267 6861791, http://www.desertdelta.com, email@example.com), a luxury tented camp within Botswana's Chobe Game Reserve in Southern Africa. To reach the property we flew on a small plane from Lerro LaTau, its sister Desert & Delta Safaris property on the Boteti River adjacent to the Makgadikgadi Pans. Our first impression driving from the landing strip through a mopane forest was of the vegetation and color contrast from the dry straw colored patches and scrawny plants of the Kalahari area to the south and the bushier greener area near camp.
A wildebeest watched us briefly before running off into the bush
A wattled crane
Arriving at the camp's central lawn we heard the cacophony cries of dozens of Burchell's starlings calling in the midday heat in the tree canopy above us. The game viewing property overlooked the Xakanaka Lagoon to the west and the inland mopane forest and open grasslands to the east. During our twice daily game drives in the reserve on partly open vehicles we saw three of the Big Five and many birds, as well as a number of other fauna. Our guide also identified some flora. Since visits to the park were limited to daytime hours, in the mornings, we entered the park immediately after sunrise and in the afternoons we exited right before sunset. At night, we had to be escorted by a staff member from our tents to dinner and back in case we encountered animals within the camp.
Our breakfast included a cold buffet.
Camp Moremi was established in 1984 and completely renovated in 2012. It had 12 luxury tents on a five hectare generator powered camp with 32 Setswana staff. Bruce Petty was the general manager. While we were there Thuso, Frank, Lydia, and Lettie shared management duties. The property, which had Ecotourism status from the Botswana Tourism Organisation, received a TripAdvisor 2015 Certificate of Excellence.
Thuso, Frank, Lydia, and Lettie managed Camp Moremi
Our accommodations consisted of 5 meter by 5 meter tents atop wood platforms set slightly above the bush. Each of our tents had four distinct areas: a spacious entry foyer with a writing desk and mirror; a bathroom with a walk in shower with hot and cold running water, and a flush toilet; a bedroom; and a covered bush facing deck.
The entry sitting space with mirror, desk and chair.
At a previous Desert and Delta Safaris property the staff provided a metal container for each of us to fill up with bottled water from a common area cooler. This method was designed to cut back on the number of plastic bottles discarded. Because of the high temperatures (reaching 45 Celsius while we were there) the water in that container heated up soon after filling it up. Our ice buckets were replenished once a day in the morning, but the ice melted within minutes. Refilling our bottles also required queuing up at the single water cooler when everyone was preparing for departure and time was limited. The water chilled from the cooler became warm within minutes. Also, carrying the bottles from our rooms to refill them in the main building was inconvenient, especially during the rest period between activities when it was hot and uncomfortable everywhere and we sought water to lower our body temperature and became thirsty. Although we liked the conservation minded concept behind the refillable non thermos metallic bottles, in practice the idea did not work well at all.
At night, the staff spread mosquito netting around the two single beds set next to each.
The bathroom in the tent had a bush view.
Meals and game drives were included in the nightly rates. Tent amenities included: two cotton bathrobes, Charlotte Rhys Refillable toiletries (conditioning shampoo, shower gel and body lotion), two umbrellas, insect repellent, insect spray, flashlight, and shower caps. There was no soap (only shower gel). There was a dining area with a bar and a library corner that included a popular computer for guest use with a very slow (1 megabyte, 1-100 kilobytes per second) connection, a curio shop, an elevated viewing deck facing the lagoon, and an outdoor pool.
Our best leopard sighting in Botswana
During our summer visit, the 1.5 meter deep plunge pool deck was the most comfortable place in the property in the middle hours of the day between brunch and tea time. The pool area had eight cushioned lounge chairs with rolled up towels on every chair and two large umbrellas. The pool floor was slick, requiring care to avoid slipping. There was also a cooler with bottled beverages although it had no ice so the beverages were almost at ambient temperature.
The pool was the place to find relief from the blistering heat
Our guide Osman in front of our safari vehicle
Our very bumpy game drives were aboard a canvas topped Toyota Landcruiser with three rows that could accommodate two passengers in each of the front rows and three in the rear row. Osman, our Setswana guide, had three years of experience. In his company we saw Kalahari apple-leaf, baobab, jackal-berry, leadwood, marula, sausage trees, blue water lily flowers and papyrus as well as baboon, bushbuck, elephants, giraffe, hippopotamus, brown hyena, lechwe, leopard, lion, banded mongoose, Selous mongoose, vervet monkey, reedbuck, sitatunga, South African ground squirrel, tsessebe, waterbuck warthog, wildebeest, and zebra. We also saw Nile crocodile, Nile monitor and Okavango hinged terrapin. He pointed out hippo tracks and mole rat holes.
A mother lion and her cub
The entrance to our tents was lit at night.
Birds we saw or heard included: arrow-marked babbler, black-collared barbet, crested barbet, bateleur, Southern carmine bee-eater, swamp boubou, reed cormorant, wattled crane, African darter, fork-tailed drongo, white-faced duck, yellow-billed duck, cattle egret, great egret, little egret, slaty egret, African fish-eagle, go-away-bird, Egyptian goose, spur-winged goose, Southern ground-hornbill, grey heron, purple heron, squacco heron, red-billed hoopoe, African hoopoe, African grey hornbill, red-billed hornbill, glossy hornbill, pied kingfisher, woodland kingfisher, yellow-billed kite, blacksmith lapwing, crowned lapwing, Meyer's parrot, Kittlitz's plover, broad-billed roller, brown snake-eagle, red-billed spurfowl, Burchell's starling, Cape glossy starling, black-winged stilt, African stonechat, saddle-billed stork, yellow-billed stork, barn swallow, water thick-knee, hammerkop, wattled crane and golden-tailed woodpecker.
Market Food: South Africa
Following the explosion of local markets and the emergence of talented foodie entrepreneurs, Dianne Stewart and her two daughters, Lissa Stewart and Jessica Cairns, felt driven to travel around South Africa in search of the best market food. Two years later, in 2015, they published Market Food: South Africa (Bookstorm), a 167-page softcover book for tourists and locals. The book is divided into six sections: Find Your Local Market, Market Tastes, Market Meals, A Little Extra, Sweet Sensations, and Thirst Quenchers.
"Having experienced numerous food markets abroad, we knew that the world-class South African food markets were worth promoting," Jessica Cairns said via email. "We visited markets nationally, in search of markets with their own unique personality and we sort after talented food vendors who were producing creative food of a very high quality. Market Food includes a directory of markets that we visited around the country and a diverse assortment of great market food recipes accompanied by the foodie entrepreneur’s unique stories. The book aims to promote the food markets and these talented vendors."
Dianne Stewart, Lissa Stewart and Jessica Cairns, authors, Market Food
Their favorite part of the project Cairns said by email was, "Eating our way around the markets! Sampling the delicious food, chatting to the vendors to get the background to their food and how they ended up at the markets. Dianne and Jessica collated the vendors recipes and retold the vendor’s personal stories while Lissa had the task of capturing the market atmosphere and the delicious food through the photographic lens."
The biggest surprise? "The depth of the talent at these markets and the diverse personalities of each market- some tucked away in bustling harbour precincts, others on lush wine estates, in parks or inner-city warehouses," Cairns said.
The three continue the promotion of food markets and talented food vendors on their website and social media channels (marketscoop.co.za) where they feature an updated national market directory (each market has its own page with photographs, maps and opening times), scoops of what is happening at markets around the country and the personal stories of some of the vendors they meet at the markets. Dianne Stewart is author of 30 books, Jessica Cairns is a former international banker, and Lissa Stewart is a food photographer.
Lettuce and a Lady's Breast
In Lettuce and a Lady's Breast Looking back over 50 years of cooking Billy Gallagher (Billy Gallagher and Associates) outlines the highlights of his culinary life from his roots in the United Kingdom to South Africa. He shares insights from his personal life, his life as a chef as well as his work with the South African Chefs Association (SACA) and the World Association of Chefs Societies (WACS). The 330-page softcover book, published in 2015, is divided chronologically. It is peppered liberally with black and white and color images and photos.
Babel (Babylonstoren) by Maranda Engelbrecht is a 237-page softcover oversize book published in 2013. The visually appealing book has full color photos of the produce and meals from Babel, its namesake restaurant located within Babylonstoren, a relatively new produce farm lovingly established and nurtured in a former cattle farm, in South Africa's Winelands region near Cape Town.
Maranda Engelbrecht, author, Babel
The self described food stylist's affection for presentation is evident in the page size photos of plants and dishes served at the restaurant as well as the restaurant itself. Many of items on the restaurant menu are routinely made from products grown on the farm and its environs. The book is available for sale at a large shop on the farm.Photos courtesy of Dianne Stewart, Lissa Stewart, Jessica Cairns and Babel
A leopard in a tree during a game drive at Rattray’s on MalaMala
The pool at Ratttray’s had a view of the dry river bed
When on safari the repetitive cycle of daily game drives and copious meals can leave us tired without the healthful benefits of exercise. On our most recent itinerary featuring safari properties in Botswana, Namibia and South Africa two lodges stood out for their fitness and pool features. Both lodges, within the Sabi Sand Reserve, a private reserve adjacent to South Africa’s Kruger National Park, had private plunge pools in the rooms as well as a main area swimming pool large enough to swim short laps.
The exercise room at Rattray’s
A white rhino during a game drive at Rattray’s
In the Mala Mala Reserve, Rattray’s on MalaMala had a dedicated fitness room for guests with exercise equipment and a few weights. Next to the fitness room there was a sauna. In front of the fitness room there was a swimming pool. Both had expansive views of the lawn and dry river bed. In addition, there were private plunge pools on the river facing deck of each spacious room.
The main pool at Chitwa Chitwa Private Game Lodge faced a dam
From the pool deck we observed elephants visiting the dam
Chitwa Chitwa Private Game Lodge, in the northern end of Sabi Sand Reserve, also had a dedicated workout room with electric exercise machines. The art filled sunlit room with glass walls was adjacent to the property’s dedicated spa treatment room. Guest rooms had private decks with bush and dam views as well as plunge pools. In the main area, there was a rimless swimming pool facing the property dam.
The exercise room at Chitwa Chitwa
A lion seen during a game drive at Chitwa Chitwa
Article and photos by E. del Valle
The main building at La Residence
I had breakfast with Edward Morton, general manager of the hotel
I spent my final day in South Africa at La Residence, a serene, elegant and stylish farm estate in the village of Franschhoek, one of my preferred wine and gourmet areas of the country. The property and the setting were as pretty as I remembered from previous visits (see La Residence Hotel and Villas and La Residence).
Vineyard Suite 3 seen from the garden
I stayed in Vineyard Suite 3, a 40 square meter room with a private garden that faced the vineyards and mountain in the family section of the 30 acre estate with 85 employees. That part of the property, built in 2010, had five Family Suites. The farm grew grapes, olives, plums, quinces, black and green figs, pomegranates and lemons.
The interior of my room, Vineyard Suite 3
There was a bathtub in the center of the bathroom
The room, the smallest of the Family Suites, was lovingly decorated with fine fabrics, a large and beautiful fresh flower arrangement, original oil paintings, and comfortable and colorful furnishings. The four poster bed, with crisp white linen sheets embroidered with the brand initials and fluffy feather pillows, was so far off the ground there were three rung wood ladders on either side of the bed to climb up, not a favorite.
The hotel, situated in the middle of a vineyard, had pretty mountain views
Randall looked after me with warmth and attention to detail
A high ceiling and three chandeliers added to the sense of space. Throw rugs atop the stone flooring made it homey as did the ample closet space. The sunlit bathroom too was spacious and inviting, housing an oversize door-less shower, separate bathtub, a room for the toilet, and twin sinks, one on either side of the bathroom.
I especially enjoyed breakfast, a combination of a cold buffet, including skim and full cream milk, freshly harvested honey comb, seasonal fruit, locally sourced cheeses and homemade muesli, and made to order hot dishes. I also liked that staff were attentive and guest oriented. Randall, who looked after me, was friendly, helpful, and clearly knew the area well. He reconfirmed my airport transfer and my rental car pickup, and handled the check-in for my domestic flight with ease and efficiency.
I found chilled sparkling wine, fresh fruit, and flowers on arrival in my room
Liz Biden, co-owner and designer of La Residence, part of The Royal Portfolio
There were many complimentary amenities such as laundry, transfers within the village, a well stocked minibar, quality snacks and WiFi. Although I was able to go online, I was unable to send emails or connect to a VPN. There were some minor signs my room was due for a soft renovation. I appreciate the property's elegant yet welcoming ambiance, farm setting with mountain views, comfortable and stylish decor, Villa Suites, and noteworthy service. La Residence (La Residence, Elandskloof Private Road, Elandskloof Farm, Franschhoek 7690, +27 21 876 4100, fax +27 21 876 2030, www.laresidence.co.za, firstname.lastname@example.org, email@example.com), part of The Royal Portfolio owned by Liz and Phil Biden, remains among my favorite Franschhoek properties.
Photos by Gary Cox
Dunedin mural on a wall
A skip and a jump (25 miles west) from Tampa, Florida we found Dunedin (Done-ee-den), a 28.2 square mile town with a population of just over 35,000 people. It had the unexpected small town feel of another place and time with unique shops and restaurants, picnic movies on the lawn on Friday nights, and a host of special events year round. The weekend we visited there were two street events, the American Classic Car Show Dunedin and Brewery Oktobeerfest.
The beginning of Main Street in Dunedin
The stage downtown hosted family movie night while we were there
The downtown core, half mile long, was six blocks of 15 restaurants and 53 shops on Main Street. The most salient feature on Main Street was the absence of block chain stores, restaurants and franchises. We stayed at the lovingly maintained Meranova Guest Inn and dined at The Black Pearl fine dining restaurant, both in the popular downtown section. Although 60 percent of the downtown buildings date back to circa 1900, construction peppered Main Street, promising fast approaching growth.
Decorated dolphins dotted Main Street
Bon Appetit restaurant faces the water at the end of main street
“Dunedin is very proud of the fact that 100 percent of the down town businesses are Mom and Pop owned,” said Bob Ironsmith, director, Economic and Housing Development, City of Dunedin. “This is the very reason that Dunedin maintains the quaint charming life style enjoyed by residents and guests.”
Once an hour boats ran from Honeymoon Island to Caladesi Island and back
A walkway to the beach
The beach in Caladesi State Park
More than half of the Pinellas County town, 17.8 square miles, is water and 10.4 square miles is land. Dunedin's most celebrated ecotourism attractions were Caladesi Island State Park, a popular beach destination, and the undeveloped Honeymoon Island State Park, the state’s most visited park, offering bird watching, walking, biking and kayaking opportunities to residents and visitors. We visited both. It was necessary to take a boat from Honeymoon Island to Caladesi Island.
Inactive Osprey nests were visible all over Honeymoon Island
Peter H. Krulder, park manager, Honeymoon Island Administration, showed us around the island
Honeymoon Island averaged between 20 and 25 osprey nests and one eagle nest a year. Caladesi Island often had a few osprey nests and great horned owls a year. Domestic animals on a six foot hand held leash were welcome in the parks and only on one small section of the beach. They were not allowed in food service areas. Access to Caladesi Island was via two 45 foot long boats, one per hour, which took 20 minutes from Honeymoon Island to Caladesi Island.
We had lunch at the South Beach Pavilion Cafe on Honeymoon Island
The view from the pavilion
Honeymoon Island had four and a half miles of beach accessible to land visitors, 1,300 acres of uplands and 1,500 submerged acres. Caladesi Island had three miles of beach accessible to land visitors. Each island had hiking trails three mile long. It was no wonder the island parks were popular. More than one million people visit Honeymoon Island annually and 300,000 visit Caladesi Island. The parks are looked after by 12 fields staff and five administrative staff at Honeymoon Island plus five field staff at Caladesi Island.
We liked the fresh fish and a view of the ocean from the cafe
Although the surf was too choppy to swim it was fun walking around and exploring the long Caladesi Island beach. On our return from Caladesi Island a fresh fish lunch with a view of the beach on Honeymoon Island from the deck of the South Beach Pavilion Cafe (1 Causeway Boulevard, Dunedin, Florida 34698, https://www.romantichoneymoonisland.com/, +1 727 260-5503) was a treat. We enjoyed our visit to Dunedin (http://www.dunedingov.com) Main Street and both islands and would return for an event oriented or relaxing weekend getaway.