Luxury Travel Review  

The entrance to the Restaurant Alain Ducasse au Plaza Athénée
On a trip to Paris, our team revisited the famed Alain Ducasse at the Plaza Athénée Hotel. They were delighted. The service was warm, the dishes were outstanding and the overall experience was festive and elegant.
“Alain Ducasse lays out the broad strokes. It’s up […]

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By Josette King

The Anasazi Restaurant dining room
At the Anasazi Restaurant in Santa Fe, New Mexico, the decor is a harbinger of the dinning experience: a sophisticated fusion of the cultures that shaped the area and discrete cosmopolitan touches. Stacked stone and adobe walls create intimate dining alcoves that showcase contemporary murals reminiscent of Pueblo […]

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Service at Le Grand Vefour was exceptional
Tucked away in a corner of the celebrated Palais Royal Gardens in the heart of Paris is a monument to that country’s history and fine food. It is kept alive thanks to the devotion of thousands upon thousands of locals and international visitors who over the years have […]

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The Mont Rochelle main pool and restaurant
Foodies and fine wine enthusiasts from all over the world converge in the wine region of South Africa, searching for vineyards and gourmet restaurants. In an effort to explore a little of this region located a short drive from the ever popular Cape Town area, our team dedicated a […]

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Arpege Restaurant in Paris, France
Alain Passard, executive chef and owner of Arpege restaurant in Paris, has long been recognized as a one of the most creative chefs in France. Elena and Gary recently had a chance to dine at his famous restaurant and speak with him in person.

Couleur, saveur, parfum et dessin du jardin velouté […]

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