Article and photos by Scott S. Smith
View from the top floor of The Berkeley Hotel in the restored tobacco warehouse district of downtown Richmond, Virginia
My bride, Sandra Wells, and I wanted to take our April 2017 honeymoon somewhere we could indulge our interest in history. We had never been to any of the sites related to the American Civil War and looked for the best place to learn more about that darkest of periods in our history. Atlanta had surprisingly little to offer, Gettysburg and most other battlefields were remote and focused just on local events, while we wanted to get a good overall understanding of the period. We came to realize that by far the best destination for this was Richmond, Virginia, around which dozens of battles were fought, since the capital of the Confederacy was just 109 miles south of Washington, D.C.
After consulting reviews and talking with experts in local tourism, we decided to spend two of our four nights at a 55-room luxury boutique hotel in the restored historic tobacco warehouse district in downtown Richmond, The Berkeley Hotel (1200 East Cary Street, Richmond, Virginia 23219, 804-780-1300, 888-780-4422, www.berkeleyhotel.com, email@example.com). Downtown is just nine miles or 15 minutes from Richmond International Airport. It was built in 1988 by the Dobbs Family and prices were remarkably low for a four-star property (discounted because of ongoing renovation).
The Berkeley was set on the western edge of Shockoe Slip, whose cobblestone streets were a reminder that it was where the city started, and near the Central Business District. The hotel was an easy walk to the James River, where the American Civil War Center was located, and to the State Capitol, where the hemisphere’s oldest active legislature met (Richmond became the colonial capital in 1780; five years before, in a nearby church, Patrick Henry had given his speech with the famous phrase, “Give me liberty or give me death”).
The bed in our King Terrace View Room
The hotel assigned us a 300 square feet (27.8 square meters) King Terrace View Room on the top (sixth) floor. It had a balcony furnished with chairs to look out over the restaurants and stores that had breathed new life into the historic district. I’m not one to notice much about room décor, but there were lovely framed prints of flowers on the walls. We soon learned that many guests like to return to see how their new room is decorated because each was designed differently from all the others in carpeting, wallpaper, furniture, and even shape (there was a photo gallery on the website to compare some examples). The air conditioning and heat controls were easy to use and effective. The closet contained two terry cotton robes, an iron, and ironing board. There was a safe at the front desk.
The bed was very comfortable, with 100 percent Frette Italian linens, while the pillows were filled with down and feathers. The room was clean and we allowed cleaning once during our stay (it was normally once a day) and refused turn down service. We agreed to the hotel’s default policy of reducing impact on the environment by changing the linens every three days. Rollaway beds were available for an extra charge.
The bathroom in Room 604
There was a combination bathtub and shower with a powerful hydromassage showerhead. Like virtually every other luxury hotel we’ve been in, it had a makeup mirror with moderate (inadequate) lighting. There was a single sink, with toiletries from Gilchrist and Soames and cucumber and acai berry soap on the counter. The most unusual item was dental rinse (not something we normally have seen and helpful when dealing with flight liquid restrictions). There were two telephones, by the toilet and by the bed (local calls were free).
The desk and television side of the room
There was a coffee maker in the room, but we preferred to go to the lobby at 6:30 a.m. weekdays for fresh-made coffee, 7:00 a.m. on weekends (sweeteners included the best alternatives to sugar, stevia and erythiritol, which we have not seen often even in top hotels). There was also a desk and a 32-inch flat-screen LG television with cable. On the other side of the room there was a sitting area with stuffed chairs and a small round table.
There was complimentary high-speed wireless in the room and some public areas. There was no mini-bar or refrigerator, but ice machines were one floor below and elevators were fast (in a small hotel, that made transfers to other floors almost instantaneous). Complimentary health club privileges were available at the nearby Young Men's Christian Association (YMCA). Children were welcome and the hotel was pet-friendly, charging $50 per stay, one per room up to 25 pounds.
Our bed in the Governor’s Suite
Any hotel can create a nice environment with upscale carpets, décor, and furniture. Under normal circumstances, adequate training may produce good service. But a crisis highlights staff's ability to balance conflicting demands from customers. On our first night at The Berkeley, we were asleep when around midnight we were awakened by a party next door. We asked them to keep it down, but when people get drunk they have a hard time judging whether they might be disturbing others. We finally called the front desk and within minutes a security representative invited us to move to Room 608 before he dealt with our neighbors. This seemed prudent: in our experience, most hotels prefer to start by asking guests to not disturb others, which usually just drags out the resolution. We had barely unpacked, so it was an easy move down the hall.
We were surprised when the new room turned out to be the Governor’s Suite, a pair of rooms behind a set of doors separating them from the rest of the top floor. The bedroom was 600 square feet (55.7 square meters) and had a 37 inch flat screen Philips television. Next to it was a Keurig coffee maker with Royal Cup and Green Mountain options. A three-panel full-length mirror stood in one corner. There were several sofa chairs around a low glass table and plenty of room for a small group to visit after a wedding (which is what the Suite was often used for, as well as for birthday celebrations and other special events; the adjacent room we just peeked into was for the reception or a dinner). The four-poster bed had two mattresses, which made for comfortable sleep. The Suite was rented the next night, so we returned to 604 in the morning.
The bathroom in the Governor’s Suite
The bathroom in 608 was larger than 604, the single sink had more counter space, and the décor was nicer (large gold-trimmed mirror and lights). There was also a large walk-in shower, rather than the small tub-shower combo in 604.
The view from the Governor’s Suite
There was a balcony with chairs outside 608 and a sculpture of a fish-headed, Egyptian-style god. The view was of the Central Business District.
Artwork in one of the hotel hallways
The rooms and hallways were decorated with prints of paintings from the colonial era and old maps, which made it seem a place of Southern elegance from a bygone time. Many on the 60 staff of the hotel spoke Spanish. The ones we spoke with were knowledgeable about the city when we asked questions.
William Price III, chef, The Dining Room
The Dining Room at The Berkeley
Breakfast, lunch, and dinner were served on the ground level in adjacent rooms, with a bar in the middle at the main restaurant, The Dining Room. William Price III, the young and friendly chef, had studied at the Pennsylvania School of Culinary Arts and Le Cordon Bleu Institute’s Pittsburg campus.
The Dining Room’s Amuse Bouche
A salad at The Dining Room
The chef's Signature Southern dish
We enjoyed our breakfast, including the Signature Farmers Market Quiche, grits, a three-egg omelette with aged cheddar cheese, onions, and sautéed mushrooms, the Southern specialty fried green tomatoes, and a salad. There wasn’t a vegetarian option on the dinner menu. While Chef Price was whipping up a meatless experiment he had been working on, we amused our palettes with the Amuse Bouche, an appetizer of grilled French baguette, pimento cheese, and pickled vegetables, with sorghum balsamic vinaigrette, an apple peach crisp, and bread pudding. The chef’s Signature Southern, a tentative name, was a delicious concoction with five green tomatoes, Parmesan cheese, and sautéed spinach risotto.
We only had time to see the top priorities on our list in three days, including the Virginia Fine Arts Museum, the American Civil War Center, the Museum of the Confederacy, and the Black History Museum and Cultural Center (we also recommend the RVA Tour of the city over alternatives because of their extremely knowledgeable guides). Richmond was rich with culture, so we definitely want to return, and would stay at The Berkeley because of its location, comfortable beds, food, service, and price (we hope it remains a relative bargain when the renovation is complete).
Article and photos by Gary Cox
Lounging on the porch with my iPad and the RoamingMan hotspot in the Thornybush Nature Reserve
On our most recent safari trip to South Africa we took a 353 gram RoamingMan (RoamingMan, Ucloudlink (America), Ltd, 119B Hester St, New York, NY 10002, www.roamingman.com, firstname.lastname@example.org) hotspot device, to connect to the internet with our electronic devices (laptop and tablet) using the nearest and strongest cellphone signals. Although most of the lodges where we stayed offered complimentary WiFi, many of the networks were unsecured, allowing anyone with a WiFi card and some basic skills to become an amateur eavesdropper. Others required a password known by many staff and guests. Because cellular 4G networks are encrypted and require expensive specialized equipment to hack we often felt safer using our personal hotspot than the property's WiFi. The RoamingMan device also provided internet access while we were transferring between properties, which was often a good time for us to go online and check emails.
Operating the device was easy. We turned it on and connected to the WiFi using the password on the screen. The 4G connection was fast enough to be useful for web browsing and emails. The hub, manufactured in China, was a little larger than a deck of cards and solidly built with a few simple controls. It weighed about eight ounces, came with a charging cable and was packed in a zippered case. The internal battery, rated to last up to 15 hours, held its charge when powered off for several days.
The RoamingMan WiFi device came with a charging cable and a zippered case.
Almost every device we travel with requires USB power to charge these days, and the charging cable had a pass through plug on the back, allowing multiple devices to charge from a single adapter. It performed double duty, as a WiFi hotspot and a standby battery pack for emergency charges, able to charge a cell phone or mp3 player in a pinch, a feature that came in handy a time or two.
RoamingMan rented the small Android based hub for a daily flat rate with unlimited data. The device we used was a customized version of the GlocalMe, with support provided by RoamingMan instead of the manufacturer. The WiFi hub used a cloud based SIM technology to allow global roaming, supposedly finding the best rate and connection, but what was critical to us is that it mostly worked well in South Africa. There was one day when we drove through the mountains in the Blyde River Canyon where reception was poor, but that was the exception. Connectivity was good in most places we tried.
While sitting by the dry riverbed at The River Lodge I connected to the internet with the RoamingMan hotspot and my tablet
Delivery was of the hotspot unit stateside was efficient and convenient. The company shipped the device before we departed and activated it on the date we requested. When we returned home, we packed it into the shipping box, placed on the return label they provided and dropped it off a local UPS pickup spot. We were glad to have it with us, for the extra security of using cellular data without the challenges of figuring out the costs. This is one simple to use device that we will consider packing for future international adventures.
By Elena del Valle
Photos by Gary Cox
Sunset over the gulf on Anna Maria Island
For some reason I had it in my mind that Anna Maria Island, an island with three distinct municipalities off the coast of Bradenton, Florida, would be a sleepy relaxed vacation place. Sleepy it was not. We visited during the low season and it was bustling with people (and some pets), especially on the wide white sand beach. While there was a permanent resident population (1,814 residents and 1,098 single family homes in the City of Anna Maria, according to its website) the island was highly touristy. The density of houses and number of new construction projects surprised us.
An osprey caught our attention while we were walking on the beach
Although we walked the length of the beach from north to south and south to north, we spent the majority of our time in the north end of Holmes Beach and the City of Anna Maria. Both were more residential than commercial as well as quieter and less crowded, by comparison, than the south end of Holmes Beach and Bradenton Beach. Visitors and residents made their way around the island on foot for short distances. Cars, golf carts and a complimentary trolley (a full size air conditioned bus when we were there) with frequent stops over most of the island shared the few roads. A favorite option was to ride the trolley to the end of the line on the southern tip of Anna Maria Island, and walk along the beach all the way north or to our beachfront rental. We also walked south and returned via the trolley, but it meant facing the hot sun for most of the walk south so we preferred riding the trolley south and walking north.
The Anna Maria City Pier was popular
The Anna Maria City Pier Restaurant surrounded by people fishing
In the City of Anna Maria, we liked Pine Avenue for window shopping. The Anna Maria City Pier, on the east end of Pine Avenue, was fun of people watching and strolling. From the pier we could see the mainland in the east. And below the surface the water was so clear we could see fish and pale sand at the bottom. At the end of the pier, people with a variety of regional accents, some speaking European languages, fished contently. We especially appreciated that the entire city was a bird sanctuary.
The water was clear and inviting
For a sweet treat there was Hometown Desserts (507B Pine Avenue, Anna Maria, Florida 34209, +1 941 896-3167), a tiny shop off Pine Avenue, the main road, where I bought cookies, key lime pie, cup cakes and coconut macaroons (a gluten free option). For an alfresco lunch we liked The Waterfront Restaurant and Craft Bar (111 South Bay Boulevard, Anna Maria, Florida 34216, +1 941-778-1515, https://thewaterfrontrestaurant.net/, email@example.com), across the street and half a block south from the pier. It offered friendly service and seating indoors and on a shady outdoor deck facing the bay. It was popular on weekends. We had to wait an hour Friday afternoon for a table on the covered terrace.
The local grocery and deli on Pine Avenue in the City of Anna Maria
In general, the firm white powdery beach was our favorite feature on the island. In the predawn hours and as the sun was rising many people walked and jogged along the shore. Despite the wide beach it felt crowded at times yet it was pleasant and surprisingly clean. As the sun advanced in the sky more beach lovers arrived with chairs, umbrellas and snacks to settle in for a several hours. Few went in the clear chilly water. Some collected seashells or made sandcastles. Later as the sun waned a batch of sun lovers made their way to the seashore to catch a glimpse of the sunset. Waiting for the golden orb to dip beyond the horizon became one of our daily treats.
The Waterfront Restaurant and Craft Bar was a favorite for alfresco dining
The grouper sandwich
Our stay on Anna Maria Island was pleasant and worth repeating. I would return to the City of Anna Maria and Holmes Beach for its pretty white sand beach, relaxed resort style ambiance, upscale accommodations and natural setting.
Paris Metro Photo*
For lovers of the Paris metro and transit fans Actes Sud recently published Paris Metro Photo ($55), a 406-page hardcover volume featuring some 250 photos of the heyday of the Paris metro. It has more than a century of photographic documents and photos from Robert Doisneau, Henri Cartier-Bresson, Brassaï, Edouard Boubat, Izis (Israëlis Bidermanas), Francois Kollar, Willy Ronis, Robert Capa, William Klein and Johan Van der Keuken among others.
The book features varied genres and photographic practices, including photojournalism, photo stories, street photography, fashion photography, architectural photography and industrial photography all centered around the history of the development of the Paris metro. In 1900, when the first metro rolled from west to east across Paris, from Porte Maillot to Porte de Vincennes it quickly became a cultural symbol of France, Art Nouveau and urban technological innovation. By then photography had been around for five decades and technological advances had made light cameras possible.
The book is divided into twenty year periods beginning in 1900. Each photo is accompanied by a description and date. The photo sources are public and private such as art galleries, AKG Images, Getty Images, libraries, and museums in France, The Netherlands, Scotland, Switzerland, and the United States. The book was published as a project of the Paris RATP (Régie Autonome des transports Parisiens) public transport authority. In addition to the photos there introductory statements by Anne-Marie Garat and Julien Faure-Conorton (he selected the photography) as well as a brief description for each twenty year section of photography.
*Photo courtesy Actes Sud
Click to buy Paris Metro Photo
By Elena del Valle
Photos by Gary Cox
A typical dreary day by Lake Titisee during our visit
We planned our week long trip to the Black Forest Highlands in Germany months in advance with the expectation that a spring itinerary would reward us with dry and sunny weather. Instead it our visit in June 2016 was far wetter, colder and foggier than we had anticipated. It rained on and off most of the day every day during our whole stay in the area, forcing us to revise our plans entirely. In lieu of trekking on mountain tops and cable cars we spent our days in our hotel room waiting for the rain to stop or remained indoors, dining, in museums, and churches for the duration of our visit.
The clock museum featured displays of clock history
Tools used to automate the creation of the gears and wheels were featured
We replaced nearly all our outdoor activities with indoor ones. The two lane mountain roads, slick from the rain and filled with impatient drivers, did nothing to improve the situation. In the end, we made the most of the situation, exploring as best as possible in moments of respite from the constant showers. We seldom encountered English speakers or materials in English, making it necessary for us to rely on our guide frequently to translate menus at restaurants and information sheets at attractions.
The Parkhotel Adler in Hinterzarten was a favorite for its luxury facilities and spa
From the airport we drove to the Parkhotel Adler in Hinterzarten. It was the most luxurious of the properties we visited that trip. I spent time at Hoffmann Beaute & Physiontherapie, its serene spa. Because of the cool temperatures and showers I was thankful for the property's underground hallways that connected its facilities and provided us indoor access to the hotel spa and restaurants in adjacent buildings.
The lake fronting Seecafé in Schluchsee
We had Black Forest cake, strudel cake and cappuccino by the lake
The first attraction we visited was the Deutsches Uhrenmuseum (German Clock Museum at Robert-Gerwig-Platz d-78120 Furtwangen, +49 7723-920 2800, deutsches-uhrenmuseum.de) northeast of Freiburg. It was a fun way to spend the morning and learn about the history of clock making in Germany.
We spent the weekend at the popular Treschers Schwarzwald Romantic Hotel
One afternoon, to satisfy our sweet tooth we stopped at the Seecafé (Im Wolfsgrund 26, 79859, Schluchsee, +49 76 56/98 88 97), where we indulged in hot beverages and huge slices of regional specialties such as Black Forest chocolate cake. Despite the chilly temperatures we enjoyed the Schluchsee lakeside setting and terrace seating until a steady flow of raindrops forced us to leave.
We were delighted with our first sunny hour from the patio at Boutique-Hotel Alemannenhof
In the Lake Titisee area we stayed at two family owned properties. We spent the weekend at the popular, lake fronting Treschers Schwarzwald Romantic Hotel (see Our weekend stay at Black Forest lake front hotel with spa) with a spa in the highly touristy town of Titisee. When our rental apartment plans fell through the friendly owners and staff at the charming and lovingly built Boutique-Hotel Alemannenhof squeezed us in at the last minute without hesitation. The hotel, the Drubba Monument Shopping stores on the pedestrian street in Titisee, and the Hofgut Sternen hotel and adjacent shops were the property of the enterprising Drubba Family. It was at one of their shops where we watched a demonstration about the making of the famous cuckoo clocks. At another we caught the end of a glassblowing demonstration. Their hillside property was a favorite for its Lake Titisee views and foodie orientation.
One of the hand-carved carnival masks at Holzmasken Stiegeler in Grafenhausen
In Grafenhausen, we liked the hand-carved carnival masks at Holzmasken Stiegeler (see Black Forest shop carried on with wood carved mask tradition). In Grafenhausen-Rothaus, we visited Hüsli or small house (79865 Grafenhausen-Rothaus, Am Hüsli 1 im Naturpark Südschwarzwald, + 49 77 48/212, www.hüsli-museum.de), a folk art museum dating back to 1912 when actress Helene Siegfried built a summer home from second-hand materials. We also toured the Rothaus (Badische Staatsbrauerei Rothaus AG, Rothaus 1, 79865 Grafenhausen-Rothaus, +49 7748/522-0, www.rothaus.de, firstname.lastname@example.org) brewery museum, a modern facility with self-guided tours, where we sampled locally produced beer and bought souvenirs at the small shop.
St. Blasien Cathedral, a lovingly maintained structure 36 meters wide and 62 meters high
The interior of St. Blasien Cathedral
The St. Blasien Cathedral cupola
We visited several churches while in the Black Forest Highlands. Salient among them for sheer size and the determination of its builders was St. Blasien Cathedral, a pretty and lovingly maintained structure 36 meters wide and 62 meters high. The early classical cupola is the largest of its kind north of the Alps.
Our final nights were at the Hotel Adler in Häusern
The sun made an appearance on our last afternoon in the Black Forest
Our final nights were at the Hotel Adler in Häusern, where we dined at the hotel's gourmet restaurant (see Dinner at Black Forest Highlands gourmet restaurant). We would recommend the Black Forest Highlands to friends who speak German or don't mind seeking translations, like moderate luxury in a heavily touristy area with authentic regional cuisine, enjoy mountainous landscapes and the outdoors, and are able to change plans in a hurry if the weather turns ugly.