Luxury Travel Review

Article and photos by Elena del Valle

View of the water

My view from the balcony to the right

From my fourth floor Two Bedroom Ocean View Suite at the Blue Haven Resort and Marina (Leeward, Providenciales, Turks and Caicos Islands, British West Indies, +649 946 9900, toll free +1 855 832-7667, www.bluehaventci.com, contact@bluehaventci.com) I had sweeping views of the property grounds, including the man made beach, and the turquoise waters of Providenciales, the most popular of the Turks and Caicos Islands. As a bonus there was an osprey nest across the canal from my balcony. The well appointed and comfortable 1,650 square foot apartment with hotel services was so nice and the hotel amenities so convenient that if it hadn't been for my desire to discover the natural beaches and explore the island I might have stayed indoors.

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The view straight across from Suite 402 at the Blue Haven Resort and Marina

Suite 402, a corner unit on the fourth floor of a five story building, had pretty water views from the balcony, living room and master bedroom. It had two en suite bedrooms, a single space with living, dining and kitchen areas, and a covered balcony facing the front and side of the building. The high end kitchen had wood cabinets, an island and marble top counters. It was equipped with full size modern appliances, including a refrigerator with freezer, oven and stove, microwave, dishwasher, and stacked washer and dryer.

Blue Haven

The master bedroom

In the master bedroom a king bed was framed by identical glass topped wood night tables with wall mounted lamps. One had a clock radio with iPod docking capability. Across from the bed there was a glass topped wood dresser and above it, atop a wood wall mounted shelf, was a flatscreen television. Temperature control was via an efficient central air conditioner and ceiling fans (one in each bedroom and one in the living room).

Dining Room

In Suite 402, a single area had the kitchen, dining room and living room

In the dining area, there was a glass topped wood dining table with four armless cushioned wood chairs and a built-in wood cabinet with a marble top beneath a rectangular framed mirror. On the opposite wall there were three palm tree themed glass framed posters. The khaki tile floor complemented the off white wall color. I liked the high ceiling, contemporary comfortable furnishings and small touches like black out curtains in the rooms, and a walk-in closet with an electronic safe in the master bedroom.

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The second bedroom in Suite 402

Among the suite amenities there were: complimentary internet connectivity (the speed was slow), fruit bowl, paper towels, two individual load size containers of powder All laundry detergent, shower cap, printouts of daily papers such as USA Today at reception, house brand bottled water, two line phones in the bedrooms, living room, and master bathroom. There were also Sharp flatscreen televisions in the bedrooms and living room, and two cotton bathrobes and slippers per bedroom.

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The infinity swimming pool

Facilities included a restaurant, bar, beach, pool, fitness room, and spa and mini-mart (across the parking lot). The Fitness Center had two Precor treadmills, one bicycle, one leg curl and three elliptical Precor machines as well as free weights, multiple use machine, bench, and towels. The Precor machines had built-in Cardio Theater monitors.

Sharick, Keisha, Ramona and Darrel at the front desk, and Beryl Charles, manager, Rooms Division, were friendly and helpful. My suite was serviced twice daily.

Reception desk staff at Blue Haven

The reception desk staff at hotel were friendly and helpful

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Fire and Ice restaurant

During my stay, I had dinner once at Fire and Ice, the domain of French executive chef Laurent Ajas, a proud member of L'Ordre International des Disciples d'Auguste Escoffier. I ordered two of the house specialty dishes, including the Cataplana (seafood prepared in a copper pot), recommended by my server. The staff at dinner were friendly and helpful. The meal was well presented and delicious.

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My tasty appetizer

executive chef Laurent Ajas, a proud member of L'Ordre International des Disciples d'Auguste Escoffier

The executive chef, Laurent Ajas, was a member of L'Ordre International des Disciples d'Auguste Escoffier

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My server recommended the Cataplana, a seafood dish prepared in a copper pot

The 15 acre four star (self categorized) property had 40 rooms and 50 employees. Children of all ages were welcome. I saw a number of children, some loud, at breakfast and dinner. While cooling breezes crossed the partially open Mediterranean Influence lobby immediately next to the porte cochere arrival area there were strong food smells in some of the front areas of the building, especially near the workout room. The hotel was voted one of the Top 20 Hotels in the Caribbean in 2016 in the TripAdvisor Travellers Choice Awards.

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The hotel's beach area at the end of the day

Beryl Charles, manager, Rooms Division

Beryl Charles, manager, Rooms Division

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The hotel seen from the edge of the beach

I liked the hotel's water views, friendly staff, the breeze that flowed through the lobby during the day, the well kept grounds, the spacious and well appointed two-bedroom suite with ocean views, Fire and Ice restaurant for dinner as well as the luxury amenities and facilities, and would return should my travels take me to that part of Providenciales.