Service at Le Grand Vefour was exceptional
Tucked away in a corner of the celebrated Palais Royal Gardens in the heart of Paris is a monument to that country’s history and fine food. It is kept alive thanks to the devotion of thousands upon thousands of locals and international visitors who over the years have found their way there in search of an extraordinary classic French cuisine experience. This cozy and elegant bastion of fine dining has been around in one form or another since before the United States was established as a nation.
A table setting at Le Grand Vefour
Windows surround the dining room
In spite of the restaurant’s advanced age, this Grand Damme remains spry and in the loving hands of a dedicated team of professionals who labor daily with pride to make guests’ culinary desires a reality.
Guy Martin, executive chef and manager, Le Grand Vefour
On a recent visit, our team enjoyed a tasting menu and had an opportunity to speak with the man who leads the restaurant, Guy Martin, executive chef and manager of Le Grand Vefour.
Click here to read our dedicated article about Le Grand Vefour. Click here to listen to the interview (in French with English translation) with Guy Martin.
1 response so far ↓
1 walters // Jul 8, 2008 at 4:43 am
We looked forward to Dining at the Le Grand Vefour, what a disappointment it is over-rated over priced the meal was average and cost 550 euro’s have had far better meals costing a quarter of the price, will not be returning.We have dined in many Top Restaurants, this was the worst value for money.
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