By Natalie MacLean Natalie MacLean, author, Red, White and Drunk All Over Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and [...]
The Marriage of Food and Wine
March 10th, 2008 · No Comments
Tags: Food and Wine
