Luxury Travel Review  

 
The living area of our Cape Colonial Suite
We recently revisited the Steenberg Hotel where we stayed at the Cape Colonial Suite, one of the property’s premier accommodations. In spite of the modest name, the 166 square meter $2.5 million area was more like a private one bedroom villa than a suite. One of three Heritage Suites set within […]

[Read more →]

 
Luxury On The Go set from Silk ‘N Dreams*
Pillows and blankets on domestic flights seem to be going the way of the dinosaur. Rarely do we find pillows and when we find blankets they are are no longer wrapped in hygienic plastic. We wonder who last laid their head on the pillow and what foods […]

[Read more →]

By Elena del Valle
Baking and photos by Gary Cox*

Great Coffee Cakes, Sticky Buns, Muffins & More book cover
On a recent Sunday morning, I had yummy, gooey, melt-in-your mouth miniature sticky buns for brunch at home. A week later the next batch was even better. The secret to these fabulous treats was a new book, Great […]

[Read more →]

By Natalie MacLean

Natalie MacLean, author, Red, White and Drunk All Over
Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days.
With modern fusion cuisine and wines from new […]

[Read more →]

Photos and article by Josette King, in cooperation with Lee Fuller, oenophile and wine collector

Baron Philippe de Rothschild, Mouton Cadet, Bordeaux 2004
A few years ago, as we were planning our family Thanksgiving dinner, my wine enthusiast son Lee Fuller declared himself unwilling to serve the usual obvious whites with the traditional turkey. He volunteered to lead […]

[Read more →]