Ahi tuna dish at Azul in La Jolla
We recently visited La Jolla in the San Diego area and discovered Azul, a sea facing restaurant with tasty and colorful dishes and a stunning view of the Pacific. Pictured above is one of the many dishes served with artistic flair, the California Ahi Tuna Tartare made with sashimi-grade tuna, Napa cabbage, toasted almonds, wasabi tobiko and soy-ginger vinaigrette. Click here to read more about Azul.
